MICROWAVE SOFT PEANUT BRITTLE RECIPE RECIPES

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EASY MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES



Easy Microwave Peanut Brittle Recipe | Allrecipes image

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

cooking spray
1 cup white sugar
½ cup light corn syrup
1?½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Spray a baking sheet and a wooden spoon with cooking spray.
  • Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
  • Heat sugar mixture in microwave on high for 5 minutes.
  • Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
  • Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 5.1 mg, FatContent 20.1 g, FiberContent 2.9 g, ProteinContent 8.7 g, SaturatedFatContent 3.7 g, SodiumContent 537.1 mg, SugarContent 42.2 g

SIMPLE MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES



Simple Microwave Peanut Brittle Recipe | Allrecipes image

This recipe was given to me by a friend quite a few years ago.

Provided by Cindy Carnes

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pounds

Number Of Ingredients 6

1 cup light corn syrup
2 cups white sugar
? cup peanuts
2 tablespoons butter
2 teaspoons vanilla extract
2 teaspoons baking soda

Steps:

  • In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.
  • Pour onto buttered cookie sheet; cool and break into pieces.

Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 21.1 g, CholesterolContent 1.9 mg, FatContent 2.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.7 g, SodiumContent 90.3 mg, SugarContent 15.4 g

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