MICROWAVE PUDDING RECIPE RECIPES

Name: Quick & Easy Microwave Rice Pudding Recipeu00A0u00A0u00A0u00A0u00A0
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

QUICK & EASY MICROWAVE RICE PUDDING RECIPE

Quick & Easy Microwave Rice Pudding Recipe image

If you want to turn rice into a dessert, rice pudding is the way to go. It’s healthy and comforting, and so easy to make that you can cook it up in the microwave. It doesn’t have to be a dessert, but I think that’s what most people know this dish as. Rice pudding is […]

Provided by ian patrick

BREAD PUDDING IN THE MICROWAVE RECIPE - FOOD.COM

Bread Pudding in the Microwave Recipe - Food.com image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

Nutrition Facts : Calories 329.3, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 93.7, SodiumContent 387.7, CarbohydrateContent 46.6, FiberContent 1.2, SugarContent 26.3, ProteinContent 7.5

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