MICROWAVE POT BROWNIE RECIPES

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MICROWAVE BROWNIES RECIPE - FOOD.COM



Microwave Brownies Recipe - Food.com image

Make and share this Microwave Brownies recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
1/2 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
3/4 cup unsifted flour
1 teaspoon vanilla
1 cup nuts (optional)

Steps:

  • beat eggs, sugar, salt, and vanilla.
  • Add butter, flour, and cocoa.
  • Fold in nuts.
  • Put in 8" microwve safe pan.
  • High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

Nutrition Facts : Calories 187, FatContent 8.9, SaturatedFatContent 5.1, CholesterolContent 51.3, SodiumContent 176.6, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 16.7, ProteinContent 2.6

MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM



Microwave Chocolate Mug Brownie Recipe - Food.com image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

Nutrition Facts : Calories 442.6, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 361.9, CarbohydrateContent 55.4, FiberContent 4.4, SugarContent 25.6, ProteinContent 5.6

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