MICROWAVE NO BAKE COOKIES RECIPES

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MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES - FOOD.COM



Microwave No-Bake Chocolate Oatmeal Cookies - Food.com image

This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

Total Time 7 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups old fashioned oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
  • Microwave on high for 2 minutes.
  • Whisk until butter is melted and incorporated.
  • Microwave on high for 2 more minutes.
  • Whisk well, then stir in remaining ingredients.
  • Let set for 10-15 minutes.
  • Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

Nutrition Facts : Calories 168.4, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 5.8, SodiumContent 57.1, CarbohydrateContent 24.7, FiberContent 1.5, SugarContent 17.5, ProteinContent 3.5

NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…



No-Bake Chow Mein Noodle Cookies Recipe - Home Cookin… image

Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.

Provided by brandie

Number Of Ingredients 4

11-12 ounces butterscotch chips (about 2 cups)
11-12 ounces chocolate chips (about 2 cups)
12 ounces chow mein noodles (about 6 cups)
1 cup salted peanuts

Steps:

  • Line a baking sheet with wax paper or parchment paper.
  • Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
  • Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
  • Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
  • Once Chow Mein Cookies have set, store covered at room temperature.

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