MICROWAVE MUFFIN CUPS RECIPES
SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
Nutrition Facts : Calories 240 , CarbohydrateContent 16 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 2 g, TransFatContent 0 g
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "microwave muffin cups recipes"
SLOPPY JOE CRESCENT CUPS RECIPE - PILLSBURY.COM
This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 240 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.
See details
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
See details
HEALTHY MUFFIN RECIPES | EATINGWELL
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MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · Remove meatloaf from the muffin pan, and line them on a wax paper-lined baking sheet. Freeze for 4-6 hours until frozen, and then tightly wrap each one. Store them in an airtight container or zippered bag for up to 3 months. To enjoy, thaw in the refrigerator until no longer frozen. Heat (uncovered) in the microwave …
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ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
It was just like eating an english muffin without the crust underneath the muffin. Toasted and lightly buttered, this bread was awesome. I was able to make it in my bread machine, too -- I cut the recipe …
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15 HEALTHY MUFFIN RECIPES TODDLERS & BABIES LOVE ...
Apr 15, 2021 · To re-heat, simply pull the muffins out of the freezer the night before you want to serve them or pop a muffin or two in the microwave and heat in 20-second intervals until slightly warm. Grease or Line the Muffin Tin: if you are making mini muffins, be sure to line or grease the muffin …
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17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
Sep 16, 2021 · 17. Two-Bite Mac and Cheese Cups. Like with the meatloaf, I always try to scoop out the crispy edges of mac and cheese. I adore the crust with the crispy cheese and find it way more flavorful. These mac and cheese muffin cups …
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SWEET POTATO HASH EGG MUFFIN CUPS - FIT FOODIE FINDS
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MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · Remove meatloaf from the muffin pan, and line them on a wax paper-lined baking sheet. Freeze for 4-6 hours until frozen, and then tightly wrap each one. Store them in an airtight container or zippered bag for up to 3 months. To enjoy, thaw in the refrigerator until no longer frozen. Heat (uncovered) in the microwave …
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ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
It was just like eating an english muffin without the crust underneath the muffin. Toasted and lightly buttered, this bread was awesome. I was able to make it in my bread machine, too -- I cut the recipe …
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FLUFFY EGG MUFFINS (7 FLAVORS; NOT WET!) - SWEET PEAS AND ...
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30 INDIVIDUAL DESSERTS IN A CUP - INSANELY GOOD RECIPES
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BLT WONTON CUPS - HUNGRY-GIRL
Oct 16, 2012 · Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Place each wonton wrapper in a cup of the muffin …
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CRUNCHY TACO CUPS — A FUN AND EASY TACO RECIPE!
Sep 27, 2018 · Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups …
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SWEET POTATO HASH EGG MUFFIN CUPS - FIT FOODIE FINDS
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MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · Remove meatloaf from the muffin pan, and line them on a wax paper-lined baking sheet. Freeze for 4-6 hours until frozen, and then tightly wrap each one. Store them in an airtight container or zippered bag for up to 3 months. To enjoy, thaw in the refrigerator until no longer frozen. Heat (uncovered) in the microwave …
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From muffintinrecipes.com
See details
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I've tried tons of mochi recipes including steaming in a bamboo basket (my family's traditional way of making mochi) and boiling in water. This is the first microwave mochi recipe that I tried, …
From allrecipes.com
From allrecipes.com
See details
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Apr 15, 2021 · To re-heat, simply pull the muffins out of the freezer the night before you want to serve them or pop a muffin or two in the microwave and heat in 20-second intervals until slightly warm. Grease or Line the Muffin Tin: if you are making mini muffins, be sure to line or grease the muffin …
From babyfoode.com
From babyfoode.com
See details
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Dec 13, 2021 · Muffin recipes are a great way to have breakfast covered on the go. Keep one of our best muffin recipes on hand to make in advance for busy mornings. Go beyond the basic blueberry muffin recipe and try a pumpkin muffin recipe, chocolate chip muffin recipe, or another unique-flavor breakfast muffin …
From bhg.com
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See details
FLUFFY EGG MUFFINS (7 FLAVORS; NOT WET!) - SWEET PEAS AND ...
Jan 05, 2021 · reheat- in the microwave until steaming hot. Check out my favorite meal prep containers. 7 Flavor Variations. Take the base recipe and get creative! Here are seven tried and true flavor variations: Sun Dried Tomato, Spinach & Mushroom Egg Muffins- ½ cup sun dried tomatoes drained & chopped, 1 ½ cups chopped spinach, 1 ½ cups …
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