MICROWAVE MEATLOAF RING RECIPE RECIPES

Steps:

• Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
• Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
• Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
• Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

Steps:

• Preheat oven to 400 degrees F. Coat roasting pan with cooking spray. Place beef fat side up in pan. 
• In a small bowl, combine remaining ingredients; mix well. Rub mixture evenly over beef. The mixture will be kind of thick, so you will need to sort of pat it on. 
• Roast beef 20 minutes, then reduce heat to 325 degrees. Continue cooking 1-1/4 to 1-1/2 hours (or about 15 minutes per pound), or until a meat thermometer reaches 135 degrees for medium-rare, or until desired doneness beyond that. (Even though medium rare is 145 degrees, the meat will continue to cook once you take it out of the oven, so after it rests for about 10 minutes, it should be perfect.)
• Remove beef to cutting board and let stand 15 minutes before carving into thick slices.