MICROWAVE ENGLISH TOFFEE RECIPE RECIPES

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EASY, EASY ENGLISH TOFFEE RECIPE - FOOD.COM



Easy, Easy English Toffee Recipe - Food.com image

A friend at work passed this on to me. It is so easy that she proceeded to just "tell" me the recipe. I am one of those people that like to have it written down...she was kind enough to email it to me. As she was telling me how to make it, she said that you needed a jar of peanut butter. At first, I didn't understand why but after making it the first time, I found it is the most important part of making this toffee a success every time!!! ***IMPORATANT*** You turn the jar upside down and use the color of the peanut butter as a GUIDE as to what color the mixture should be when you pull it off the heat. The mixture will darken a bit after you take it off the heat so this little trick will help you NOT to burn the toffee. For preparation time, I put approx. 10 minutes active cooking (stirring) time and 1 hour for cooling/enrobbing in chocolate/refrigeration time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup salted butter
2 tablespoons water
3/4 cup slivered almonds
8 ounces semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag)
3/4 cup sliced almonds

Steps:

  • In a large skillet, melt SALTED butter on medium heat. Do not burn butter. It needs to stay yellow. (NOTE: I had many batches fail and separate until I figured out, upon investigation, that you MUST use SALTED butter. I think it has to do with a chemical reaction.).
  • **Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done.
  • Add sugar and stir until incorporated (sugar does not need to be "melted" into the butter, just no longer dry) Edited to add on 12/25/16, the temperature MUST STAY CONSTANT or the butter and sugar MAY separate during the final stages. Too high and your butter will burn, too low and you'll be stirring forever!
  • **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. It's very crucial.
  • Add water, pouring it all over the pan. The butter/sugar will get bubbly and frothy -- keep constantly stirring -- stirring low and slow -- I use a rubber spatula. As you stir, angle your spatula down as low (level to the pan) as you can to have few air bubbles.
  • I timed it, as you are stirring the yellow, sugary, melted, bubbly butter, at the 4 minute mark add the slivered almonds. Keep stirring.
  • Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the center as the sides will tend to cook faster than the middle. It will slowly begin to caramelize and toast up -- about 6 minutes more.
  • Cook this mixture until it is the color of the inverted peanut butter jar.
  • **Important** It will brown fast in the end, so don't let it get too dark or let the almonds get really burned).
  • Pour into a 9 X 13 pan. (you could use disposable aluminum pans also). with your rubber spatula, spread the mixture quickly to the edges before it starts to harden on you.
  • Let cool completely, remove from pan and pat off any extra butter from both sides with paper towels.
  • Place on wax or parchment paper.
  • Topping:.
  • Microwave chocolate for 1 minute on high. (be mindful that every microwave is different and you must watch your chocolate closely so that it won't overcook). If a few seconds more are needed to melt completely, do so in small increments. You can also use a double boiler to melt chocolate -- I do prefer to do it this way.
  • Coat toffee with chocolate (like frosting) and top with slivered almonds. I only cover one side but you can do both if desired.
  • Lightly press down almonds to make sure they stick to the chocolate.
  • Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other as long as the chocolate is pretty solid).
  • Break into pieces after it has hardened and store in a covered container.
  • Variations: Use different kinds of chips. (mint, white, dark, milk chocolate).

Nutrition Facts : Calories 181.4, FatContent 13.6, SaturatedFatContent 6.8, CholesterolContent 20.3, SodiumContent 68.8, CarbohydrateContent 15.7, FiberContent 1.3, SugarContent 13.7, ProteinContent 1.8

TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
2021-04-12 · Toffee can be stored in an airtight container in the refrigerator for up to one week. When scoring the toffee, spray a knife with nonstick cooking spray. Use butter for this recipe, do not use margarine as your toffee will not set. Test with a candy thermometer to ensure your toffee reaches the proper 300 F temperature.
From thespruceeats.com
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ENGLISH TOFFEE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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THE BEST ENGLISH TOFFEE RECIPE FOR BEGINNERS WITH PHOTO ...
2020-04-17 · What is English Toffee? Do you like Skor Bars, Heath Bars or Almond Roca? If so, you’ll love our English toffee recipe. It is SO MUCH BETTER than any of those! English toffee is made from sugar and butter and heated to the hard crack stage for a crunchy, buttery candy. I’ve heard that traditional English toffee isn’t made with nuts, but ...
From gluesticksblog.com
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ENGLISH TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
From tasteofhome.com
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EASY HOMEMADE ENGLISH TOFFEE - CREME DE LA CRUMB
2014-12-09 · What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Thank you for your reply. I used semi sweet chocolate chips, about 1/2 cut more almonds and double the pecans on top. Our family enjoys the nuts and dark chocolate. You can feel ...
From lecremedelacrumb.com
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THE EASIEST HOMEMADE TOFFEE RECIPE - I HEART NAPTIME
2021-07-16 · How to Make Toffee. To make this homemade toffee recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Keep a close eye on the toffee as it cooks (don’t walk away). The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. Mine was perfect ...
From iheartnaptime.net
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HOW TO MAKE CLASSIC ENGLISH TOFFEE - GEMMA’S BIGGER BOLDER ...
2020-12-17 · Great recipe, I LOVE toffee. 1 thing I have done when making this is after pouring it into pan is to throw chocolate chips onto the warm toffee which will cause them to melt and then just use spatula to spread it around evenly. Then toss with nuts and a quick chill. No melting chocolate in microwave. And milk chocolate is most definitely the best!! Thank you for all your sharing!??
From biggerbolderbaking.com
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STICKY TOFFEE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
More Nigella recipes Sticky Toffee Pudding by Nigella. Featured ... Reheat sauce gently in a saucepan. The sponge can be reheated on low power in a microwave for 1-2 minutes according to the manufacturer's instructions. MAKE AHEAD/STORE: Refrigerate leftovers as soon as possible, covered tightly with cling film, for up to 5 days. Store the sponge and extra sauce separately. Reheat sauce gently ...
From nigella.com
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ENGLISH TOFFEE - WYSE GUIDE
2020-12-06 · This English toffee recipe is a rich, buttery treat that's the perfect amount of crispness. Sprinkled with chocolate and chopped pecans, it's a delicious holiday dessert! Prep Time 10 mins. Cook Time 20 mins. Total Time 4 hrs 30 mins. Servings 120 servings. Print Recipe Pin Recipe Share a Review. Ingredients. 1 cup salted butter; 1 cup sugar; 2 tbsp corn syrup; 6 oz dark chocolate chips; 1 cup ...
From wyseguide.com
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TOFFEE RECIPES | ALLRECIPES
Toffee Recipes You'll want to try making English toffee, seafoam candy, homemade almond roca, matzoh candy, or super-simple saltine toffee. These recipes make great snacks and gifts.
From allrecipes.com
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HOMEMADE TOFFEE | THE RECIPE CRITIC
2021-11-03 · This recipe starts with a layer of buttery, golden-brown toffee. It only takes 4 simple ingredients to make! It is then layered with almonds, pecans, and smothered in melted milk chocolate. It’s the best one-pan dessert to make, and perfect for feeding large groups of people! It’s always a crowd-pleaser. As long as the ratios are the same, you can switch out the nuts and chocolate for any ...
From therecipecritic.com
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STICKY TOFFEE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
More Nigella recipes Sticky Toffee Pudding by Nigella. Featured ... Reheat sauce gently in a saucepan. The sponge can be reheated on low power in a microwave for 1-2 minutes according to the manufacturer's instructions. MAKE AHEAD/STORE: Refrigerate leftovers as soon as possible, covered tightly with cling film, for up to 5 days. Store the sponge and extra sauce separately. Reheat sauce gently ...
From nigella.com
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ENGLISH TOFFEE - WYSE GUIDE
2020-12-06 · This English toffee recipe is a rich, buttery treat that's the perfect amount of crispness. Sprinkled with chocolate and chopped pecans, it's a delicious holiday dessert! Prep Time 10 mins. Cook Time 20 mins. Total Time 4 hrs 30 mins. Servings 120 servings. Print Recipe Pin Recipe Share a Review. Ingredients. 1 cup salted butter; 1 cup sugar; 2 tbsp corn syrup; 6 oz dark chocolate chips; 1 cup ...
From wyseguide.com
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EASY HOMEMADE TOFFEE - DAMN DELICIOUS
2013-12-11 · If anyone is interested, I have been making this MICROWAVE Toffee recipe for almost 30 years: 1/2 cup butter (1 stick) 1 cup sugar 1/2 tsp salt 1/4 cup water 4 oz. Milk chocolate. Rub the top of a mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water. Cook approximately 7 to 8 minutes and ...
From damndelicious.net
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TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED BAKER
2020-11-18 · To Reheat the Pudding: You can warm the sticky toffee pudding in the microwave, the oven, a toaster oven, or even the grill (wrapped in foil). To Reheat the Toffee Sauce: Warm over low heat on the stove or in the microwave in 30-second bursts on 50% power. Be sure to stir frequently to keep the sauce from evaporating or burning.
From browneyedbaker.com
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CHOCOLATE CHIP TOFFEE DIP - RECIPE | COOKS.COM
2021-12-03 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Desserts > Chocolate Chip Toffee Dip. Printer-friendly version. CHOCOLATE CHIP TOFFEE DIP : 1/2 cup (1 stick) butter, softened 1 (8 oz.) pkg. cream cheese, softened 3/4 cup confectioners' sugar 1 tbsp. brown sugar 1/4 tsp. vanilla 3/4 cup mini semi-sweet chocolate chips 3/4 cup heath English toffee bits (reserve ...
From cooks.com
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STICKY TOFFEE PUDDING CAKE RECIPE | MEL'S KITCHEN CAFE
2021-10-11 · Just heated up the sauce in the microwave and it was perfect. ... It is the perfect recipe for sticky toffee pudding and this is coming from a Brit! I baked in a 9×9 dish and needed about 40 minutes I believe, I just kept checking on it. I did add a teaspoon of cornstarch to the sauce when on the heat to have it slightly thicker as that’s how it should be and it worked perfectly for me ...
From melskitchencafe.com
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ALMOND TOFFEE RECIPE - THE SPRUCE EATS
2021-12-22 · This almond toffee recipe is the ultimate in decadence. The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. This recipe moves quickly, so be sure to have all of the ingredients and tools ready before you begin cooking. Your toffee is only as good as your ingredients, so be sure to use real butter for this recipe ...
From thespruceeats.com
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SUGAR FREE TOFFEE CANDY - KETO, EASY, LOW CARB - JOY ...
2020-10-03 · I'm not surprised because it is so good I hid this homemade low carb English toffee recipe in the back of the fridge. And made another dessert for a party so I didn't have to share these. Ingredients. Sweetener - I use a blend of xylitol, erythritol, and stevia in my recipes. Using either xylitol or erythritol on their own should work as well but I don't test all the possible combinations ...
From joyfilledeats.com
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