MICROWAVE EGG FRIED RICE RECIPES

FRIED EGG SANDWICH RECIPE | ALLRECIPES

Fried Egg Sandwich Recipe | Allrecipes image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories Breakfast Sandwiches

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 220.6 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 9.6 g, SodiumContent 969.8 mg, SugarContent 4.5 g

GYERAN BAP (EGG RICE) RECIPE - NYT COOKING

Gyeran Bap (Egg Rice) Recipe - NYT Cooking image

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.

Provided by Eric Kim

Total Time 10 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 tablespoon unsalted butter
2 large eggs
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 cup steamed white rice, preferably short- or medium-grain
1 (5-gram) packet roasted, salted seaweed, such as gim (optional)

Steps:

Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn’t burn, removing the pan from the heat if necessary.
Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.

More about "microwave egg fried rice recipes"

OLIVE OIL-FRIED EGG RECIPE - NYT COOKING

This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny. To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil. While this recipe is written for four eggs, it will work with any number. (Adjust the pan size and oil accordingly). Avoid touching the eggs until the bottoms and edges are lacy and crisp. Once that happens, spoon some of the oil onto the whites until cooked through. The yolk remains untouched, ready to be sopped up by toast or potatoes, or with yogurt.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes

Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.

See details

GYERAN BAP (EGG RICE) RECIPE - NYT COOKING

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean

Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.

See details

OLIVE OIL-FRIED EGG RECIPE - NYT COOKING

Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.

See details

FRIED RICE RECIPES - BBC FOOD

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Egg-fried rice by ...
From bbc.co.uk

See details

14 MICROWAVE EGG RECIPES | ALLRECIPES

Sep 01, 2021 · Use your microwave to make easy and tasty egg recipes, including scrambled eggs in the microwave, microwave poached eggs, and more. ... Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners. ... a comforting dish of fried …
From allrecipes.com

See details

EASY FRIED RICE | RICE RECIPES | SUNRICE

Pour eggs into the well and leave it to cook for 30 seconds. With an egg-flip, flip the egg over. It should be nice and brown. Repeat process until all the egg looks cooked through. Chop with the egg-flip so the egg is in small pieces. Stir the egg all through the rice…
From sunrice.com.au

See details

EGG FRIED RICE RECIPE - WE KNOW RICE

Feb 24, 2021 · Congratulations, you’ve successfully made egg fried rice in a total time of 10 minutes! Now that you have this great recipe on hand, you can whip up egg fried rice anytime, any day that you want. You can also make this recipe in double, or triple amounts, and save the cooked rice …
From weknowrice.com

See details

HOW TO COOK BROWN RICE IN THE MICROWAVE • STEAMY KITCHEN ...

Oct 01, 2017 · You’ll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration the extra layers of bran and germ to cook through.To microwave brown rice…
From steamykitchen.com

See details

RECIPES | MINUTE® RICE

FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice …
From minuterice.com

See details

LEFTOVER CHICKEN AND EGG FRIED RICE - EASY PEASY FOODIE

Sep 26, 2017 · Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we’d have Vietnamese food for lunch, egg fried rice …
From easypeasyfoodie.com

See details

EASY STEAK FRIED RICE · EASY FAMILY RECIPES

Sep 11, 2019 · Steak Fried Rice Lettuce Wraps– Reheat leftovers and then serve them with leaves of butter lettuce and a variety of toppings and sauces such as chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. Steak Fried Rice …
From easyfamilyrecipes.com

See details

SALMON FRIED RICE RECIPE - SIMPLY RECIPES

Jan 05, 2022 · Alternately, you can reheat your fried rice in the microwave. If the rice is a bit too dry, add about a tablespoon or two of water first for better steaming. Leftover fried rice will keep …
From simplyrecipes.com

See details

SALMON FRIED RICE RECIPE - SIMPLY RECIPES

See details

CHICKEN FRIED RICE RECIPE - SIMPLYRECIPES.COM

Apr 21, 2020 · Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. Scramble the egg, then remove it from the pan.You want to cook the egg first so that it doesn't end up overcooking and so that the egg …
From simplyrecipes.com

See details

AUTHENTIC CHINESE SHRIMP FRIED RICE | SAVORY BITES RECIPES ...

Mar 23, 2019 · Sauce Mix: Sauce mix is the key to perfect fried rice.May be its Chicken Fried Rice,Egg Fried Rice or any Seafood Fried Rice, sauce mix is the key to get the right fried rice. Here I have mixed Sesame Oil,Brown Sugar,White pepper Powder,Rice …
From savorybitesrecipes.com

See details

CLASSIC FRIED RICE RECIPE MADE WITH INSTANT RICE | MINUTE ...

» Recipes » Classic Fried Rice ... Make this vegetarian by swapping the chicken broth for vegetable broth or try a simple microwave variety of fried rice with egg. Apart from its delicious flavor and …
From minuterice.com

See details

EASY EGG FRIED RICE (WITH VEGETABLES | MULTIPLE VARIATION…

Jan 03, 2022 · This easy egg-fried rice (with vegetables) is fuss-free, budget-friendly, and ready in under 15 minutes as a side or main! Plus, make endless modifications with your choice of veggies, protein, etc. (tons of recommendations listed below!). Omnivore, vegan, and vegetarian egg fried rice …
From alphafoodie.com

See details

BASIC RECIPE FOR FRIED RICE - THE SPRUCE EATS

Jul 18, 2021 · Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. If you made a big batch and would like to keep it for longer, then fried rice can be …
From thespruceeats.com

See details

EASY FRIED RICE | THE RECIPE CRITIC

Aug 04, 2019 · Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
From therecipecritic.com

See details

VEGAN FRIED RICE | MINIMALIST BAKER RECIPES

Origin of Fried Rice. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). The story is that Emperor …
From minimalistbaker.com

See details

CHICKEN FRIED RICE | RECIPETIN EATS

Oct 09, 2019 · The House Special – a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that’s worthy of serving as a meal instead of as a fried rice side dish.. Don’t be fooled by recipes …
From recipetineats.com

See details

SHRIMP FRIED RICE - DAMN DELICIOUS

Apr 05, 2014 · I love your recipes; I visit here often from 12tomatoes.com….here is a hint ….Cook the rice with beef stock in the microwave. 11/2 cups rice, 3 cups broth, on full power 15 minutes. Cook the fried rice …
From damndelicious.net

See details

VIETNAMESE-STYLE FRIED RICE RECIPE - THE SPRUCE EATS

Aug 16, 2021 · Refrigerate leftover fried rice in an airtight container within 2 hours and eat within 5 days. To freeze, transfer the cooled fried rice to zip-close freezer bags; label with the name and date and …
From thespruceeats.com

See details

KIMCHI FRIED RICE - DAMN DELICIOUS

Mar 21, 2019 · The best part is this fried rice is sooooo much better than other left over rice. The rice is so moist and the flavors have intensified. Forego the microwave and spend a bit more prep …
From damndelicious.net

See details

FRIED RICE RECIPES - BBC FOOD

See details

14 MICROWAVE EGG RECIPES | ALLRECIPES

See details

EGG FRIED RICE RECIPE - WE KNOW RICE

See details

FRIED EGG SANDWICH RECIPE | ALLRECIPES

Spray glass small round ramkin with Pam, break egg up in the dish, cook 45 seconds, turn egg over, put on a slice of Canadian bacon, a slice of cheese, microwave for 30 more seconds. Put on toasted English muffins or …
From allrecipes.com

See details

RECIPES | MINUTE® RICE

See details

SALMON FRIED RICE RECIPE - SIMPLY RECIPES

See details

CLASSIC FRIED RICE RECIPE MADE WITH INSTANT RICE | MINUTE ...

See details

EASY FRIED RICE | THE RECIPE CRITIC

See details

VEGAN FRIED RICE | MINIMALIST BAKER RECIPES

See details

SHRIMP FRIED RICE - DAMN DELICIOUS

See details

KIMCHI FRIED RICE - DAMN DELICIOUS

See details

EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)| KOREAN ...

Dec 01, 2019 · However, any other rice you’d use for fried rice, including brown rice and mixed grain rice, is fine for this recipe as well. As with any fried rice, day old rice is best to use, if available. The rice can get hard after being in the fridge. Heat it up in the microwave …
From koreanbapsang.com

See details