MICROWAVE CORN COOKER RECIPES

Name: Slow-Cooker Bacon Corn Chowder
Prep time: 15 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 lb small red potatoes, cut into 1-inch cubes; 1/2 cup chopped onion; 2 bags (12 oz each) frozen whole kernel corn; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 cups half-and-half; 2 tablespoons cornstarch; 1/2 lb bacon, crisply cooked, crumbled

SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM

Slow-Cooker Bacon Corn Chowder Recipe - Pillsbury.com image

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb small red potatoes, cut into 1-inch cubes
1/2 cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups half-and-half
2 tablespoons cornstarch
1/2 lb bacon, crisply cooked, crumbled

Steps:

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1110 mg, SugarContent 7 g, TransFatContent 0 g

POWER PRESSURE COOKER XL RECIPES - I REALLY LIKE FOOD!

Power Pressure Cooker XL Recipes - I Really Like Food! image

This is one of the most popular Power Pressure Cooker XL chicken recipes, as it takes two simple items and combines them for a very filling meal tatn most of the family should love.

Provided by Pauline

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
Ground black pepper
1 ¼ cup of chicken broth
2 carrots, (diced)
1 tsp of paprika
1 tsp of dried oregano
2 cloves of garlic, (minced)
1 cup of white rice
Kosher salt
1 tbsp of extra Virgin olive oil
1 red bell pepper, (chopped)

Steps:

Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.

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