MICROWAVE CINNAMON APPLES RECIPES

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BAKED APPLES IN MICROWAVE RECIPE - FOOD.COM



Baked Apples in Microwave Recipe - Food.com image

Make and share this Baked Apples in Microwave recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking apples
6 tablespoons dark brown sugar
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cinnamon (or more)

Steps:

  • Wash and core apples.
  • Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
  • This keeps skin from shrinking during cooking.
  • Place apples in a glass baking dish or in individual custard cups.
  • Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
  • Sprinkle with cinnamon.
  • Cover apples with wax paper.
  • Microwave on High for 10 to 14 minutes, or until tender.
  • Let stand, covered, 3 minutes before serving.
  • For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

Nutrition Facts : Calories 198.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 56.4, CarbohydrateContent 38.9, FiberContent 4.5, SugarContent 32.3, ProteinContent 0.6

CINNAMON APPLES RECIPE | REE DRUMMOND | FOOD NETWORK



Cinnamon Apples Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 4 hours 45 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar 
4 large Granny Smith apples, peeled, cored and each cut into eighths 
1 stick (8 tablespoons) salted butter 
One 16-ounce store-bought pound cake, cut into 8 slices 
Vanilla ice cream, for serving 
Mint leaves, for garnish 

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

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