MICROWAVE CARMEL CORN RECIPES
MICROWAVE CARAMEL CORN RECIPE - FOOD.COM
Make and share this Microwave Caramel Corn recipe from Food.com.
Total Time 12 minutes
Prep Time 7 minutes
Cook Time 5 minutes
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
Nutrition Facts : Calories 1179.7, FatContent 31.1, SaturatedFatContent 15.6, CholesterolContent 61, SodiumContent 407.1, CarbohydrateContent 214, FiberContent 25.7, SugarContent 62.5, ProteinContent 23.3
MICROWAVE CARAMEL CORN RECIPE - FOOD.COM
This is a great recipe for caramel corn. It is quick and easy. The corn turns out soooo good! I always make it for gifts at Christmas. It is from the Joy of Microwaving Cookbook. (The peanuts are optional and I have never added them).
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Place butter or margarine in a 8 cup measure or large microwavable bowl.
- Microwave at high for 30-45 seconds, or until melted.
- Stir in brown sugar, peanuts(optional) and corn syrup.
- Insert candy thermometer.
- Microwave at high for 3-4 minutes, or until mixture reaches 280 degrees (soft crack stage). (Note- this is where the mixture can overcook - so watch carefully).
- Mix in vanilla, baking soda and salt.
- Place prepared popcorn in large bowl.
- Pour hot mixture quickly over popcorn, stirring to coat.
- Microwave at high for 2 minutes, stirring after half the time.
- Stir again. Cool for about 30 minutes. Stirring occasionally to break apart.
- I find it helpful, to spread caramel corn on a cookie sheet to cool. It cools much faster and is easier to break apart.
- Enjoy!
Nutrition Facts : Calories 221, FatContent 6.9, SaturatedFatContent 4.4, CholesterolContent 18.3, SodiumContent 143.5, CarbohydrateContent 41.5, FiberContent 0, SugarContent 35, ProteinContent 0.1
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