MICROWAVE BUNDT CAKE RECIPES RECIPES
MICROWAVE CAKE RECIPE | ALLRECIPES
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 47.4 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 322.6 mg, SugarContent 19.8 g
MICROWAVE BUNDT CAKE RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 3
Steps:
- Using electric mixer, blend all ingredients well. Grease microwave bundt cake pan heavily with butter - don't flour. Add in batter evenly. Cook on full power 12 1/2 or possibly 13 1/2 min; turn pan half way through cooking time.Let cool 30 min before turning over to serving plate. Use your favorite icing - canned or possibly otherwise - cream cheese icing is good with white or possibly yellow, chocolate icing with devils food.
Nutrition Facts : ServingSize 358 g, Calories 433, FatContent 7.55 g, TransFatContent 0.0 g, SaturatedFatContent 2.35 g, CholesterolContent 313 g, SodiumContent 155 g, CarbohydrateContent 80.26 g, FiberContent 1.7 g, SugarContent 0.57 g, ProteinContent 10.35 g
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