HONEY MUSTARD CHICKEN TIDBITS RECIPE - BETTYCROCKER.COM
Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
- In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
- Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
- Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.
Nutrition Facts : Calories 70 , CarbohydrateContent 3 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 1/2 g
GRILLED CHEESE DIPPERS RECIPE - PILLSBURY.COM
Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small microwavable bowl, microwave butter and garlic powder uncovered on High 20 to 30 seconds or until butter is melted. Stir in bread crumbs; transfer to pie plate or shallow dish.
- Unroll dough sheet on work surface; reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, cut dough sheet into 6 squares, 4x4 inches each.
- Place 1 cheese slice half and 1 cheese stick half onto 1 end of each square near center. For each roll-up, roll side with cheese, rolling to opposite side, and pinching seam to secure. Continue for remaining roll-ups.
- Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.
Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 0 g
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HONEY MUSTARD CHICKEN TIDBITS RECIPE - BETTYCROCKER.COM
Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!
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