MICROWAVABLE CUPCAKES RECIPES
DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 1 1/2 g
CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 1 g
More about "microwavable cupcakes recipes"
GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
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MICROWAVE LEMON CURD RECIPE | ALLRECIPES
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
From allrecipes.com
Reviews 4.8
Total Time 16 minutes
Category Fruit Filling Recipes
Calories 117 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 16 minutes
Category Fruit Filling Recipes
Calories 117 calories per serving
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
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BETTER THAN SEX CHEX™ MIX RECIPE - TABLESPOON.COM
With a caramelly crunch and delicate chocolate drizzle, this snack is perfectly suited to any occasion, from parties to family movie night.
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
- Refrigerate until set. Break apart and store in tightly covered container. Perfect for gift giving!
See details
ORANGE SHORTBREAD COOKIES - THE PIONEER WOMAN – RECIPES ...
These orange shortbread cookies are so delightful, especially with the orange flavor!
From thepioneerwoman.com
Total Time 1 hours
Category dessert
From thepioneerwoman.com
Total Time 1 hours
Category dessert
- In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). Mix together with a rubber spatula. Set aside.Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. Add extracts and mix together thoroughly.Add orange zest and half of the flour mixture. Mix with a rubber spatula, being careful to not over-mix. Add remaining flour and combine with the spatula.Divide cookie dough in half and, using your hands, combine dough into a log-like shape. Place onto a piece of plastic wrap and seal. Roll on your counter to create a log shape.Using a ruler to measure, roll the dough until it’s about 7 inches long. If necessary, squash the ends in and roll out again until you get the desired size and dough no longer looks dry.Refrigerate dough for at least 30 minutes (up to overnight).Heat oven to 350ºF.Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. Bake for 9–10 minutes. Place cookies on a cooling rack.While cookie dough is baking, place chocolate and white chocolate chips into separate microwavable bowls. Heat in the microwave for 1 minute in 15-second intervals (or until melted). After 45 seconds, mix chocolate using a spoon. (Optional: drop a little drop of vegetable oil into both bowls, it will make it easier to mix the melted chocolate.) Place into two separate piping bags or zippered plastic bags and cut the tip or corner. Pipe over cooled shortbread cookies.Place in the refrigerator for a few minutes to harden the chocolate.
See details
BETTER THAN SEX CHEX™ MIX RECIPE - TABLESPOON.COM
With a caramelly crunch and delicate chocolate drizzle, this snack is perfectly suited to any occasion, from parties to family movie night.
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
- Refrigerate until set. Break apart and store in tightly covered container. Perfect for gift giving!
See details
ORANGE SHORTBREAD COOKIES - THE PIONEER WOMAN – RECIPES ...
These orange shortbread cookies are so delightful, especially with the orange flavor!
From thepioneerwoman.com
Total Time 1 hours
Category dessert
From thepioneerwoman.com
Total Time 1 hours
Category dessert
- In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). Mix together with a rubber spatula. Set aside.Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. Add extracts and mix together thoroughly.Add orange zest and half of the flour mixture. Mix with a rubber spatula, being careful to not over-mix. Add remaining flour and combine with the spatula.Divide cookie dough in half and, using your hands, combine dough into a log-like shape. Place onto a piece of plastic wrap and seal. Roll on your counter to create a log shape.Using a ruler to measure, roll the dough until it’s about 7 inches long. If necessary, squash the ends in and roll out again until you get the desired size and dough no longer looks dry.Refrigerate dough for at least 30 minutes (up to overnight).Heat oven to 350ºF.Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. Bake for 9–10 minutes. Place cookies on a cooling rack.While cookie dough is baking, place chocolate and white chocolate chips into separate microwavable bowls. Heat in the microwave for 1 minute in 15-second intervals (or until melted). After 45 seconds, mix chocolate using a spoon. (Optional: drop a little drop of vegetable oil into both bowls, it will make it easier to mix the melted chocolate.) Place into two separate piping bags or zippered plastic bags and cut the tip or corner. Pipe over cooled shortbread cookies.Place in the refrigerator for a few minutes to harden the chocolate.
See details
PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
A favorite of kids and parents--pizza night with an easy twist...sure to be a regular on your weekly dinner menu!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 500 per serving
- Gently separate dough perforations on top until filling peeks through. Brush top of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.
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BOOZY CHRISTMAS CHERRY BOMBS RECIPE - TABLESPOON.COM
These vodka-soaked cherries are sure to be a hit at any adult holiday party.
From tablespoon.com
Total Time 12 hours 25 minutes
Calories 45 per serving
From tablespoon.com
Total Time 12 hours 25 minutes
Calories 45 per serving
- In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm. Store tightly covered in refrigerator up to 2 days.
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BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN – RECIPES ...
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
See details
DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
See details
CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
Calories 230 per serving
- In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
See details
GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 16 minutes
Category dessert
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
See details
BETTER THAN SEX CHEX™ MIX RECIPE - TABLESPOON.COM
With a caramelly crunch and delicate chocolate drizzle, this snack is perfectly suited to any occasion, from parties to family movie night.
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
From tablespoon.com
Total Time 30 minutes
Calories 258.7 per serving
- Refrigerate until set. Break apart and store in tightly covered container. Perfect for gift giving!
See details
ORANGE SHORTBREAD COOKIES - THE PIONEER WOMAN – RECIPES ...
These orange shortbread cookies are so delightful, especially with the orange flavor!
From thepioneerwoman.com
Total Time 1 hours
Category dessert
From thepioneerwoman.com
Total Time 1 hours
Category dessert
- In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). Mix together with a rubber spatula. Set aside.Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. Add extracts and mix together thoroughly.Add orange zest and half of the flour mixture. Mix with a rubber spatula, being careful to not over-mix. Add remaining flour and combine with the spatula.Divide cookie dough in half and, using your hands, combine dough into a log-like shape. Place onto a piece of plastic wrap and seal. Roll on your counter to create a log shape.Using a ruler to measure, roll the dough until it’s about 7 inches long. If necessary, squash the ends in and roll out again until you get the desired size and dough no longer looks dry.Refrigerate dough for at least 30 minutes (up to overnight).Heat oven to 350ºF.Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. Bake for 9–10 minutes. Place cookies on a cooling rack.While cookie dough is baking, place chocolate and white chocolate chips into separate microwavable bowls. Heat in the microwave for 1 minute in 15-second intervals (or until melted). After 45 seconds, mix chocolate using a spoon. (Optional: drop a little drop of vegetable oil into both bowls, it will make it easier to mix the melted chocolate.) Place into two separate piping bags or zippered plastic bags and cut the tip or corner. Pipe over cooled shortbread cookies.Place in the refrigerator for a few minutes to harden the chocolate.
See details
PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
A favorite of kids and parents--pizza night with an easy twist...sure to be a regular on your weekly dinner menu!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 500 per serving
- Gently separate dough perforations on top until filling peeks through. Brush top of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.
See details
BOOZY CHRISTMAS CHERRY BOMBS RECIPE - TABLESPOON.COM
These vodka-soaked cherries are sure to be a hit at any adult holiday party.
From tablespoon.com
Total Time 12 hours 25 minutes
Calories 45 per serving
From tablespoon.com
Total Time 12 hours 25 minutes
Calories 45 per serving
- In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Dip bottom half of each cherry into candy coating, then into green sugar. Place on cookie sheet. Let stand about 10 minutes or until coating is firm. Store tightly covered in refrigerator up to 2 days.
See details
BEST QUICK AND EASY COOL WHIP FROSTING RECIPE | CUPCAKES ...
Jun 04, 2021 · If you want to make a delicious, homemade frosting from scratch that is super easy, this recipe is for you. Make this light and fluffy Cool Whip Frosting.With yummy vanilla flavor and just 4 ingredients, this is the perfect way to finish a cake or cupcakes.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
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ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
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HOMEMADE HEAT PACKS - HOOSIER HOMEMADE
Sep 12, 2018 · These Homemade Heat Packs are easy to make, with just a few supplies, are inexpensive and make great gifts too!. While these Reusable Heat Packs are easy to make and use, there …
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From hoosierhomemade.com
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RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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RED VELVET BROWNIES RECIPE | SOUTHERN LIVING
Microwave chocolate and butter in a large microwavable bowl on HIGH until melted and smooth, 1 1/2 to 2 minutes, stirring at 30-second intervals. Whisk in sugar; add eggs, 1 at a time, whisking just until …
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MICROWAVE LEMON CURD RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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BEST QUICK AND EASY COOL WHIP FROSTING RECIPE | CUPCAKES ...
Jun 04, 2021 · If you want to make a delicious, homemade frosting from scratch that is super easy, this recipe is for you. Make this light and fluffy Cool Whip Frosting.With yummy vanilla flavor and just 4 ingredients, this is the perfect way to finish a cake or cupcakes.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
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ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
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HOMEMADE HEAT PACKS - HOOSIER HOMEMADE
Sep 12, 2018 · These Homemade Heat Packs are easy to make, with just a few supplies, are inexpensive and make great gifts too!. While these Reusable Heat Packs are easy to make and use, there …
From hoosierhomemade.com
From hoosierhomemade.com
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RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
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25 BEST MUG CAKE RECIPES - EASY MICROWAVE MUG CAKE IDEAS
Nov 10, 2020 · Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you’ve never made one of these microwavable …
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