MICROWAVABLE BREAKFAST SANDWICHES RECIPES

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BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…



Bacon, Egg and Cheese Breakfast Sandwiches - Pillsb… image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...



Spinach-Artichoke Grilled Cheese Sandwiches Recipe ... image

No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.

Provided by Shawn Syphus

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3/4 cup thawed frozen chopped spinach, drained, squeezed to dry
3/4 cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1 1/2 cups grated Parmesan cheese
3 tablespoons butter, softened

Steps:

  • Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • Heat griddle or large skillet over medium heat.
  • In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Nutrition Facts : ServingSize 1 Servings

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SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...
No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
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