MICHELLE CHILLE RECIPES
MICHELLE'S BLONDE CHICKEN CHILI RECIPE | ALLRECIPES
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Provided by MELLOWMARSHMOMMA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 46.6 g, CholesterolContent 79.1 mg, FatContent 4.1 g, FiberContent 10.9 g, ProteinContent 47.2 g, SaturatedFatContent 0.9 g, SodiumContent 361.6 mg, SugarContent 1.6 g
MY CHILI RECIPE | ALLRECIPES
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts : Calories 482.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 96.5 mg, FatContent 31.2 g, FiberContent 7.3 g, ProteinContent 24.9 g, SaturatedFatContent 12.4 g, SodiumContent 1516.8 mg, SugarContent 10.6 g
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MY CHILI RECIPE | ALLRECIPES
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 482.3 calories per serving
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 482.3 calories per serving
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
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