MICE COOKIES RECIPES
MICE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"—Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MICE COOKIES RECIPE | MARTHA STEWART
These cute critters will delight children of all ages -- try inviting the kids into the kitchen to lend a helping hand during baking.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
- Preheat oven to 350 degrees. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. Transfer sheets to wire racks, and immediately insert a wooden skewer about 1/2 inch into mouse's rounded end. Remove skewer and insert curved length of licorice for tail. It should adhere to the still-warm cookie. Let cookies cool completely on wire racks.
- Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water. Turn off heat; keep chocolate warm until ready to use, stirring occasionally. Place melted chocolate in a parchment cone or a resealable plastic bag with a tiny hole cut in one corner. Pipe chocolate in tiny dots to form eyes and nose. Chill until chocolate is set, about 20 minutes. Cookies can be stored in a single layer in an airtight container at room temperature up to 1 week.
More about "mice cookies recipes"
CHRISTMAS MICE COOKIES RECIPE: HOW TO MAKE IT
These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. —Deborah Zabor, Fort Erie, ON
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
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WHITE MICE COOKIES RECIPE - FOOD.COM
This recipe comes from my husband's family. When his mother passed away, his little sister began making these cookies. The first year we all had to laugh because they looked more like white rats, than mice! Make these small!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 85.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 85.3 per serving
- Please watch your first batch and record the correct minutes for your size mice and oven temperature.
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CHOCOLATE MICE | ALLRECIPES
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
- Refrigerate for at least two hours, until firm.
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CHOCOLATE MICE | ALLRECIPES
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 176.4 calories per serving
- Refrigerate for at least two hours, until firm.
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MICE RECIPE | ALLRECIPES
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 96.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 96.3 calories per serving
- Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
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PEANUT BUTTER CHRISTMAS MICE RECIPE | LAND O’LAKES
T’was the night before Christmas and all through the house not a creature was stirring except for the kid eating a cute peanut butter mouse!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Candy, Butter, Peanut, Peanut butter, Nut, Dairy, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Candy, Butter, Peanut, Peanut butter, Nut, Dairy, Dessert
Calories 170 calories per serving
- Use decorator gel to make eyes and nose. Store refrigerated.
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CHRISTMAS MICE COOKIES RECIPE | TASTE OF HOME
Ingredients 2/3 cup semisweet chocolate chips 2 cups chocolate wafer crumbs, divided 1/3 cup sour cream 36 red nonpareils 1/4 cup sliced almonds 18 pieces black shoestring licorice (2 inches each)
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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MICE COOKIES - ROCK RECIPES
Jul 10, 2019 · Instructions. Beat together the butter, peanut butter, vanilla and icing sugar until smooth. Roll into balls or small cigar shapes and chill (or freeze) for a couple of hours before dipping in the melted chocolate. Place dipped cookies on a parchment paper lined cookie sheet and chill until the chocolate sets.
From rockrecipes.com
From rockrecipes.com
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MICE COOKIES - THE WASHINGTON POST
Dec 12, 2012 · Bake one sheet at a time for 15 to 20 minutes or until the mice are slightly browned. Transfer the mice to a wire rack to cool completely.
From washingtonpost.com
From washingtonpost.com
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MICE COOKIES - ROCK RECIPES
Nov 22, 2018 · Beat together the butter, peanut butter, vanilla and icing sugar until smooth. Carefully fold in the rice cereal. Roll into balls or small cigar shapes and chill (or freeze) for a couple of hours before dipping in the melted chocolate. Place dipped cookies on a parchment paper lined cookie sheet and chill until the chocolate sets.
From rockrecipes.com
From rockrecipes.com
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MICE COOKIES - MARTHA.COM
This recipe is for white mice cookies; for chocolate mice, in step 1 reduce flour to two and a half cups, and add half a cup of unsweetened Dutch-process cocoa powder. Increase su
From martha.com
From martha.com
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MICE COOKIES - THE WASHINGTON POST
Dec 12, 2012 · Position a rack in the middle of the oven and preheat to 350 degrees. Line two baking sheets with parchment paper. Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle ...
From washingtonpost.com
From washingtonpost.com
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DITA'S SPICED MICE BUTTER COOKIES : WHIPPED
Mar 28, 2011 · Preheat the oven to 350 degrees. In a large bowl, whip the butter with an electric mixer until light and fluffy, about 1 minute. Add both sugars and mix. Add one egg and vanilla and beat until combined. In a separate bowl, mix flour and spices until combined. Add flour mixture to butter mixture and combine. Measure 1 tbsp of dough and roll into ...
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From whippedtheblog.com
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62 COOKIES MICE IDEAS | COOKIES, FOOD, DESSERTS
Oct 6, 2019 - Explore Kem Subias's board "Cookies Mice", followed by 321 people on Pinterest. See more ideas about cookies, food, desserts.
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MICE RECIPE - NEWFOUNDLAND.WS
Mar 06, 2020 · 1 cup Rice Crispies. 1 package semi sweet chocolate chips. 2 ounces paraffin wax or 2 ounces shortening. Mix all ingredients together (except chocolate chips & paraffin wax) and roll in balls. Melt chocolate chips with the paraffin wax and dip balls in chocolate. Cool on waxed paper.
From newfoundland.ws
From newfoundland.ws
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HOW TO COOK MICE (AND RATS) - PRACTICAL SELF RELIANCE
Dec 06, 2018 · African Rat Recipes. In parts of Africa, mice are part of the staple diet and a much-needed protein source. Another excerpt from Unmentionable Cuisine notes, “In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. . According to a United Nations Food and ...
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From practicalselfreliance.com
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HOW TO GET RID OF MICE AND RATS WITH VICK'S VAPORUB
Directions: In this helpful video tutorial by Mr. Maker on YouTube, you will learn to make this natural rodent pesticide. You will begin by crushing your 2 cookies, then adding your baking powder and Vick’s VapoRub into a bowl. Image By: Mr. Make Via YouTube. Then, you will make individual bait balls to take care of the rodent problem in your ...
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MINCE PIE COOKIES RECIPE | BBC GOOD FOOD
Method. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with baking parchment. Beat the butter and sugar until very light and fluffy, then beat in the egg and vanilla. Stir in the mincemeat until combined, then the flour, bicarb, cinnamon, chocolate and ¼ tsp salt. Scoop tablespoons of the mixture onto the sheets, leaving space ...
From bbcgoodfood.com
From bbcgoodfood.com
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MICE COOKIES - KIRBIE'S CRAVINGS
Dec 30, 2010 · Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture.
From kirbiecravings.com
From kirbiecravings.com
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LOW FODMAP NIGHT BEFORE CHRISTMAS MICE COOKIES - FODMAP ...
Nov 28, 2021 · Cookies: 1 1/3 cups (194 g) low FODMAP all-purpose gluten-free flour, such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour. 1/8 teaspoon salt. ½ cup (113 g; 1 stick) unsalted butter, at room temperature, cut into pieces. Generous ? cup (80 g) sugar. 1/2 teaspoon almond or vanilla extract.
From fodmapeveryday.com
From fodmapeveryday.com
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