MEXICAN WHITE SALSA RECIPES

Name: Restaurant Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound plum (Roma tomatoes); 1 half medium white onion; 2 serrano chiles (or small jalapeños); 1 clove garlic (optional); 8 sprigs cilantro (fresh); 2 tbsp. cooking oil; 1 tsp. salt

MEXICAN RESTAURANT SALSA RECIPE

Mexican Restaurant Salsa Recipe image

Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.

Provided by Douglas Cullen

Categories Salsa

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound plum (Roma tomatoes)
1 half medium white onion
2 serrano chiles (or small jalapeños)
1 clove garlic (optional)
8 sprigs cilantro (fresh)
2 tbsp. cooking oil
1 tsp. salt

Steps:

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Roughly chop the tomatoes, onion, chiles, and cilantro
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
Add ½ teaspoon salt
Blend the salsa until it has a coarse texture
Preheat 2 tablespoons of oil in a pan
Pour the blended salsa in the hot oil
Bring to a boil and then reduce the heat to low
Simmer for 15 minutes
Adjust the salt

Nutrition Facts : ServingSize 1 /4 cup, Calories 60 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 338 mg, SugarContent 3 g

SALSA RECIPES - BBC GOOD FOOD

Salsa recipes - BBC Good Food image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

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