INSANELY EASY VEGETARIAN CHILI RECIPE | ALLRECIPES
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Vegetarian Chili
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 29 g, FatContent 3 g, FiberContent 8.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.4 g, SodiumContent 423.3 mg, SugarContent 6.8 g
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
Provided by Makinze Gore
Categories nut-free vegetarian weeknight meals dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
- Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
- Bring to a boil then reduce heat and let simmer, 30 minutes.
- Serve with cheese, sour cream, and cilantro.
Nutrition Facts : Calories 290 calories
More about "mexican vegetarian chili recipes"
VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. No onions? Try using a leek or a few spring onions. I’ve used cayenne pepper here, but paprika would be equally delicious. Also, you can use fresh basil in place of coriander, or leave the herbs out altogether.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
- Preheat the oven to 200˚C/400˚F/gas 6.
- Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
- Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 minutes to 1 hour, or until golden and tender.
- Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.
- Pick the coriander leaves, finely chopping the stalks. Deseed and finely chop the chillies.
- Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.
- Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Add the beans, juice and all. Tip in the tomatoes, breaking them up with the back of a spoon, then stir well.
- Bring to the boil, then reduce the heat to medium-low and leave to tick away for 25 to 30 minutes, or until thickened and reduced – keep an eye on it, and add a splash of water to loosen, if needed.
- Stir the roasted sweet potato through the chilli with most of the coriander leaves, then taste and adjust the seasoning, if needed.
- Finish with a squeeze of lime or lemon juice or a swig of vinegar, to taste, then scatter over the remaining coriander. Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.
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VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
- Just before serving, top each serving with shredded cheese and cilantro.
See details
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
- Serve with cheese, sour cream, and cilantro.
See details
VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
- Just before serving, top each serving with shredded cheese and cilantro.
See details
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
- Serve with cheese, sour cream, and cilantro.
See details
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