MEXICAN VANILLA ICE CREAM RECIPE RECIPES

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VANILLA ICE CREAM RECIPE | ALLRECIPES



Vanilla Ice Cream Recipe | Allrecipes image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Vanilla Ice Cream

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 5 cups

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 103.9 mg, FatContent 29 g, ProteinContent 3 g, SaturatedFatContent 18 g, SodiumContent 47.6 mg, SugarContent 19.1 g

VANILLA ICE CREAM V RECIPE | ALLRECIPES



Vanilla Ice Cream V Recipe | Allrecipes image

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by JKINFLA

Categories     Vanilla Ice Cream

Total Time 55 minutes

Prep Time 10 minutes

Yield 1 gallon

Number Of Ingredients 5

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Steps:

  • Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 32.4 mg, FatContent 9.7 g, ProteinContent 1.9 g, SaturatedFatContent 6 g, SodiumContent 27.5 mg, SugarContent 9.5 g

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