MEXICAN TWICE BAKED POTATOES RECIPES

MEXICAN TWICE BAKED POTATOES RECIPE - FOOD.COM

Mexican Twice Baked Potatoes Recipe - Food.com image

Make and share this Mexican Twice Baked Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 large baking potatoes
1 cup salsa
4 tablespoons butter
1/2 cup sour cream
1 teaspoon salt
1/3 teaspoon pepper
2/3 cup shredded cheddar cheese, plus
shredded cheddar cheese, to top with
onion salt
chili powder

Steps:

Bake potatoes at 400 for 50-60 minutes, or until soft.
Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
Add in the cheddar cheese, and place potato mixture back into potato skins.
Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
Sprinkle with onion salt and chili powder, to taste (we put alot on).

Nutrition Facts : Calories 258.2, FatContent 16, SaturatedFatContent 10.1, CholesterolContent 42, SodiumContent 793.3, CarbohydrateContent 23.8, FiberContent 2.5, SugarContent 2.3, ProteinContent 6.4

MEXICAN TWICE BAKED POTATOES RECIPE - COOKEATSHARE

Mexican Twice Baked Potatoes Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 11

Ingredients

3 med. baked potatoes
2 tbsp. lowfat sour cream
2 tbsp. butter
1/4 teaspoon each salt & pepper
Dash Tabasco (opt.)
7 ounce. can Mexicorn with peppers
1/4 c. shredded Jack cheese
1/4 c. shredded cheddar cheese
1/8 teaspoon paprika
1/4 teaspoon chili pwdr
1/4 teaspoon finely chopped onion

Steps:

Cut potatoes (baked) in half and scoop out into a bowl. Mash potatoes with lowfat sour cream, butter, salt, pepper and Tabasco. Stir in Mexicorn, onion, chili pwdr and cheddar cheese. Refill shells with mix. Top with Jack cheese and paprika. Bake 15 min at 350 degrees.

Nutrition Facts : ServingSize 143 g, Calories 411, FatContent 23.14 g, TransFatContent 0.0 g, SaturatedFatContent 14.47 g, CholesterolContent 65 g, SodiumContent 572 g, CarbohydrateContent 41.29 g, FiberContent 7.1 g, SugarContent 1.85 g, ProteinContent 11.12 g

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