MEXICAN SWEET TAMALES RECIPES
MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLE…
This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.
Provided by Nancy Lopez & MexicanMadeMeatless.com
Categories main Main Course Main Dish
Prep Time 20 minutes
Yield 25
Number Of Ingredients 5
Steps:
- To Make with Handheld or Stand Mixer
- To Mix by Hand
Nutrition Facts : ServingSize 25 servings, Calories 145 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g
TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...
Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
Provided by Maricruz
Prep Time 60 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut off the two ends of the corn cob.
- With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
- Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
- Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
- Beat the butter with the sugar until fluffy and almost white.
- Add the butter to the bowl with corn, and mix in the flours until everything is combined.
- Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
- Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving
More about "mexican sweet tamales recipes"
TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...
Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
From maricruzavalos.com
Reviews 5
Category breakfast, dessert
Cuisine mexican
Calories 209 kcal per serving
From maricruzavalos.com
Reviews 5
Category breakfast, dessert
Cuisine mexican
Calories 209 kcal per serving
- Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).
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