MEXICAN STYLE PIZZA NEAR ME RECIPES

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MEXICAN PIZZA I RECIPE | ALLRECIPES



Mexican Pizza I Recipe | Allrecipes image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks    Beans and Peas

Total Time 50 minutes

Prep Time 17 minutes

Cook Time 30 minutes

Yield 4 pizzas

Number Of Ingredients 12

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, CarbohydrateContent 42.3 g, CholesterolContent 149.7 mg, FatContent 48.1 g, FiberContent 10.4 g, ProteinContent 42.1 g, SaturatedFatContent 22.7 g, SodiumContent 1542.4 mg, SugarContent 3.5 g

MEXICAN FIESTADA FOR SCHOOL LUNCH RECIPE | ALLRECIPES



Mexican Fiestada for School Lunch Recipe | Allrecipes image

Back-to-school lunch version of Mexican fiestada.

Provided by James Martin

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 small pizzas

Number Of Ingredients 7

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
½ cup pizza sauce
¼ teaspoon ground cumin
1 pinch salt
1?¼ cups shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
  • Bake in the preheated oven for 3 minutes. Remove but leave oven on.
  • Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
  • Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 56.4 g, CholesterolContent 55.3 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 22.9 g, SaturatedFatContent 9.3 g, SodiumContent 1747.5 mg, SugarContent 7.9 g

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