MEXICAN STYLE MACARONI AND CHEESE RECIPES

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 6 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 pound elbow macaroni; 4 cups chicken broth (or vegetable broth, low sodium); 3 tablespoons unsalted butter; 12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed); 1/2 cup Parmesan cheese (shredded, about 2 ounces); 1/2 cup sour cream; 1 1/2 teaspoons yellow mustard; 1/8 teaspoon cayenne pepper

MACARONI AND CHEESE – INSTANT POT RECIPES

Macaroni and Cheese – Instant Pot Recipes image

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.

Provided by Coco Morante

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
4 cups chicken broth (or vegetable broth, low sodium)
3 tablespoons unsalted butter
12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
1/2 cup Parmesan cheese (shredded, about 2 ounces)
1/2 cup sour cream
1 1/2 teaspoons yellow mustard
1/8 teaspoon cayenne pepper

Steps:

Combine the macaroni, broth, and butter in the Instant Pot.
Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING

Southern Macaroni and Cheese Recipe - NYT Cooking image

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.

Provided by Kiera Wright-Ruiz

Total Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

Kosher salt and black pepper
1 pound elbow macaroni
2 cups whole milk
2 large eggs
4 cups shredded extra-sharp Cheddar (about 16 ounces)
1/2 cup unsalted butter (1 stick), melted
2 cups shredded Colby Jack (about 8 ounces)

Steps:

Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

More about "mexican style macaroni and cheese recipes"

MACARONI AND CHEESE – INSTANT POT RECIPES

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

See details

SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american

Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

See details

HOME STYLE MACARONI AND CHEESE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

STOVETOP MACARONI AND CHEESE RECIPES | ALLRECIPES

15 Mexican-Inspired Ground Beef Casseroles That Deliver Big Flavor With Every Satisfying Bite. ... Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish. By Chef John. Macaroni and Cheese for One. Macaroni and Cheese …
From allrecipes.com

See details

SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES

Jun 03, 2018 · I always get asked which macaroni and cheese recipe I like best, but honestly – I love ALL my macaroni and cheese recipes! If you ask me they are all the bomb, like seriously. I know a lot of you LOVE my southern baked macaroni and cheese recipe, while others swear by my slow cooker macaroni, and cheese. And the soul food macaroni and cheese …
From iheartrecipes.com

See details

SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES

Nov 18, 2015 · Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. Reason number one – this is the kind of baked macaroni and cheese …
From iheartrecipes.com

See details

180 PATI'S MEXICAN TABLE RECIPES IDEAS | PATIS MEXICAN ...

Oct 28, 2021 - Explore Stella Cruz's board "Pati's Mexican table recipes", followed by 129 people on Pinterest. See more ideas about patis mexican table, pati's mexican table recipes, mexican …
From pinterest.com

See details

MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM

This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Velveeta cheese is designed to melt more evenly than freshly grated cheeses so you'll always get a perfect cheese …
From cdkitchen.com

See details

10 BEST MAC CHEESE CASSEROLE RECIPES | YUMMLY

Jan 22, 2022 · macaroni, cream of chicken soup, shredded cheddar cheese, Rice Krispies and 2 more Buffalo Chicken Mac & Cheese Casserole Live Love Texas salt, rotisserie chicken, flour, shells, 2% milk, shredded cheddar cheese …
From yummly.com

See details

RECIPES | CABOT CREAMERY

Become a Cabot Insider! Join 333,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox!
From cabotcheese.coop

See details

WE TRIED 7 BRANDS TO FIND THE BEST BOXED MAC AND CHEESE

Dec 17, 2021 · Buffalo Macaroni and Cheese Bites In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese …
From tasteofhome.com

See details

HOME-STYLE MACARONI AND CHEESE RECIPE | ALLRECIPES

See details

HOME STYLE MACARONI AND CHEESE RECIPE | ALLRECIPES

See details

SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES

See details

SOUTH YOUR MOUTH: SOUTHERN-STYLE CROCK POT MACARONI & CHEESE

Dec 01, 2014 · Boil noodles in liberally salted water for 5 minutes then drain well. Do not cook noodles longer than 5 minutes. While noodles are cooking, combine evaporated milk, milk, sour cream, eggs, salt, mustard, white pepper and cayenne pepper in a large bowl …
From southyourmouth.com

See details

SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES

Aug 05, 2014 · Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. They’re darn delicious, but not southern- and there is a difference! SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese.
From iheartrecipes.com

See details

OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S ...

Aug 09, 2016 · Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over …
From muellerspasta.com

See details