MEXICAN STYLE CORNBREAD RECIPES

Name: Mexican Cornbread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 1/2 cups shredded sharp Cheddar cheese (6 oz); 3/4 cup buttermilk; 1/3 cup vegetable oil; 2 eggs, slightly beaten; 1 can (8.5 oz) cream-style corn; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

MEXICAN CORNBREAD RECIPE - BETTYCROCKER.COM

Mexican Cornbread Recipe - BettyCrocker.com image

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup buttermilk
1/3 cup vegetable oil
2 eggs, slightly beaten
1 can (8.5 oz) cream-style corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 2 g, TransFatContent 0 g

MEXICAN CORNBREAD RECIPE - BETTYCROCKER.COM

Mexican Cornbread Recipe - BettyCrocker.com image

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup buttermilk
1/3 cup vegetable oil
2 eggs, slightly beaten
1 can (8.5 oz) cream-style corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

BEST MEXICAN CORNBREAD RECIPE - SOUTHERN PLATE

Note about baking Mexican Cornbread in an alternative to Cast Iron: You can make this in an 8 or 9 inch cake pan if you prefer. It’s traditionally made in cast iron but it will turn out just fine if you make …
From southernplate.com

See details

THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS

Apr 14, 2021 · A Southern-style cornbread is usually made without any sweetener, but some people do choose to sweeten their cornbread. 19 of 24 Mexican Cornbread With Cream Style …
From thespruceeats.com

See details

CLASSIC MEXICAN RECIPES - THE SPRUCE EATS

Dec 20, 2021 · Mexican cuisine rarely leaves a part of the animal behind, and one of the most popular examples of this is caldo de menudo, or tripe soup. Tripe turns tender when cooked low and …
From thespruceeats.com

See details

10 BEST LEFTOVER CORNBREAD RECIPES - YUMMLY

Mar 02, 2022 · Hellmann's or Best Foods Real Mayonnaise, egg, Mexican style corn and 1 more Cowboy Cornbread Meatloaf MichelleDudas onions, bbq sauce, garlic powder, stuffing, ground …
From yummly.com

See details