MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE MEXICA…
Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.
Provided by Candace Braun Davison and Justin Sullivan
Categories gluten-free Barbeque side dish snack
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- For The Grill:
- For The Air Fryer:
Nutrition Facts : Calories 240 calories
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Bake biscuits as directed on can. Set aside.
- Position oven rack 4 inches from broiler. Set oven control to broil. Line 18x13x1-inch rimmed sheet pan with heavy-duty foil; spray with cooking spray.
- In large bowl, toss onion, pepper, mushrooms, 2 tablespoons of the vegetable oil and 1 tablespoon of the steak seasoning; mix until evenly coated. Transfer vegetable mixture to sheet pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining 1 tablespoon steak seasoning. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
- Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let stand 5 minutes. Stir vegetables, and return to oven 3 to 4 minutes or until vegetables are tender.
- Thinly slice steak into strips on the bias, against the grain. Cut longer strips in half. Return to pan with vegetables, mixing to combine. Top with shredded cheese; return to oven 1 to 2 minutes or until cheese is melted.
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
Nutrition Facts : Calories 400 , CarbohydrateContent 29 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g
More about "mexican steaks recipe recipes"
MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE MEXICA…
Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
- For The Air Fryer:
See details
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
See details
SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
See details
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 400 per serving
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
See details
SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
See details
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