MEXICAN SOUP WITH GROUND BEEF AND POTATOES RECIPES

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POTATO SOUP WITH GROUND BEEF RECIPE | ALLRECIPES



Potato Soup with Ground Beef Recipe | Allrecipes image

Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and fits within our food allergies. Great on a cold day.

Provided by Robert

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Potato Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1?½ pounds ground beef
2 tablespoons all-purpose flour
2?½ pounds Yukon Gold potatoes, peeled and chopped
¼ cup unsalted butter
1 bunch celery, chopped
1 medium onion, chopped
1 pint heavy cream
1 cup whole milk
1 cup water
1 pinch fennel seeds, or to taste
salt and ground white pepper to taste
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
  • While meat is browning, rinse starch from potatoes and keep in water until needed.
  • Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.

Nutrition Facts : Calories 775.8 calories, CarbohydrateContent 44.6 g, CholesterolContent 210.2 mg, FatContent 54.4 g, FiberContent 4.7 g, ProteinContent 28.6 g, SaturatedFatContent 30.6 g, SodiumContent 260.5 mg, SugarContent 4.2 g

BEEF AND POTATO NACHO CASSEROLE RECIPE: HOW TO MAKE IT



Beef and Potato Nacho Casserole Recipe: How to Make It image

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 14

2 pounds lean ground beef (90% lean)
3/4 cup chopped onion, divided
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
3/4 cup water
1 can (4 ounces) chopped green chilies, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 package (24 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon sugar
Paprika

Steps:

  • In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 365 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 29g protein.

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