MEXICAN SNACKS RECIPES RECIPES
MEXICAN SNACK RECIPE - FOOD.COM
Make and share this Mexican Snack recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.
Nutrition Facts : Calories 330, FatContent 23.5, SaturatedFatContent 12.4, CholesterolContent 256.9, SodiumContent 430.6, CarbohydrateContent 17, FiberContent 1.1, SugarContent 1.5, ProteinContent 12.5
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Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a sauté pan, heat up the olive oil for a few seconds, and add in onions, garlic, and jalapeño pepper. Sauté for 5 minutes over medium flame.
- Slowly add in flour and mix into the sautéed ingredients. A pasty-grainy mixture should form. Cook for another 2 minutes.
- Transfer everything from the pan into a blender, and add in the fresh tomatoes into the blender as well.
- Blend until you get a consistent thick paste.
- In a pot on low-medium flame, add in the contents of the blender and add in 3 cups of water, salt, and oregano. Cook for 15-20 minutes.
- When you're ready to enjoy, add in fresh cilantro.
- Adjust for salt. Enjoy!
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