MEXICAN SEAFOOD SOUP NAMES RECIPES
QUICK AND EASY MEXICAN SEAFOOD SOUP - REAL FOOD RECIPES
Mexican Seafood soup recipe - authentic Mexican flavors, tender shrimp (prawn) pieces, carrots and beans, everything combined in a spicy broth, ready to be served in just 30 minutes.
Provided by Adore Foods
Categories Soup
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Start by peeling and deveining raw shrimp (green prawn) and save the shells for broth.
- In a large saucepan, add seafood stock and shrimp (prawn) shells, cover and bring to boil over medium heat. Simmer for 5 minutes then strain stock though sieve into a bowl and throw away the shells.
- Wipe dry your saucepan, add vegetable oil and sauté onion, 1/2 teaspoon chopped jalapeño and diced carrots for 5 minutes. Add stock back to the saucepan and add 1 cup water. Cover and bring to boil, reducing heat and simmer for 15 minutes. Add adobo sauce and mix. Add drained chickpeas and shrimp (prawns), cover and simmer for another 3-4 minutes.
- Season with salt and pepper to taste.
- Serve with fresh avocado cubes on top, sprinkle some fresh coriander leaves and add some lime wedges on side.
QUICK AND EASY MEXICAN SEAFOOD SOUP - REAL FOOD RECIPES
Mexican Seafood soup recipe - authentic Mexican flavors, tender shrimp (prawn) pieces, carrots and beans, everything combined in a spicy broth, ready to be served in just 30 minutes.
Provided by Adore Foods
Categories Soup
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Start by peeling and deveining raw shrimp (green prawn) and save the shells for broth.
- In a large saucepan, add seafood stock and shrimp (prawn) shells, cover and bring to boil over medium heat. Simmer for 5 minutes then strain stock though sieve into a bowl and throw away the shells.
- Wipe dry your saucepan, add vegetable oil and sauté onion, 1/2 teaspoon chopped jalapeño and diced carrots for 5 minutes. Add stock back to the saucepan and add 1 cup water. Cover and bring to boil, reducing heat and simmer for 15 minutes. Add adobo sauce and mix. Add drained chickpeas and shrimp (prawns), cover and simmer for another 3-4 minutes.
- Season with salt and pepper to taste.
- Serve with fresh avocado cubes on top, sprinkle some fresh coriander leaves and add some lime wedges on side.
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CAMPECHANA: MEXICAN SEAFOOD SOUP RECIPE - FOOD.COM
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Tried this in a restaurant for $20 a bowl!!! I was able to find all these ingredients at Wal-Mart for under $35!! What you can't find in the mix purchase separately (my mix didn't have oysters, mussels or shrimp so I bought canned oysters, skipped the mussels and got frozen shrimp). This is in one word: SUBLIME.
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Reviews 5.0
Total Time 1 hours
Calories 52 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 52 per serving
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A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse. Seafood soup--in one variation or another, depending on the catch of the day--is found across Mexico, where it is commonly sold in markets as a hangover remedy. We used green-lipped mussels, but blue mussels will give you the same result.
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From myrecipes.com
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- Heat vegetable oil in a large Dutch oven over medium heat. Add chopped onion and minced garlic; cook 15 minutes or until onion is browned, stirring occasionally. Add the toasted ground spices; cook 1 minute. Add sugar, salt, clam juice, chopped jalapeño peppers, and fire-roasted crushed tomatoes; bring to a simmer. Cook 10 minutes, stirring occasionally. Add chopped poblano chiles, lime juice, tilapia, shrimp, and mussels; bring to a simmer. Cook 5 minutes or until shrimp are done and mussels open; discard any unopened shells. Stir in minced fresh cilantro, and serve with lime slices.
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