MEXICAN RICE PACKAGES RECIPES

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MEXICAN RICE RECIPE | ALLRECIPES



Mexican Rice Recipe | Allrecipes image

Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

Provided by boris

Categories     Mexican Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can beef broth
2 cups fresh corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
½ cup salsa
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon minced cilantro
1 ½ cups uncooked white rice
1 cup shredded Cheddar cheese

Steps:

  • In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
  • Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
  • Cover and cook until rice is done, about 25 minutes.
  • Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 509.6 calories, CarbohydrateContent 59.1 g, CholesterolContent 73.7 mg, FatContent 18.3 g, FiberContent 4.6 g, ProteinContent 28.3 g, SaturatedFatContent 8.8 g, SodiumContent 1294 mg, SugarContent 6.6 g

EASY MEXICAN RICE RECIPE - MCCORMICK



Easy Mexican Rice Recipe - McCormick image

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 cups water
1/2 cup tomato sauce
1/2 tsp McCormick® Onion Salt
1/4 tsp McCormick® Cumin, Ground
1 cup long grain rice
1 tbsp butter

Steps:

  • Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 203 Calories

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