MEXICAN RESTAURANT WHITE QUESO DIP RECIPE RECIPES

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QUESO (CHEESE) DIP RECIPE | ALLRECIPES



Queso (Cheese) Dip Recipe | Allrecipes image

This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.

Provided by SHRIMPBAIT

Categories     Cheese Dips and Spreads

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

2 poblano peppers, halved lengthwise and seeded
2 Anaheim peppers, halved lengthwise and seeded
1 fresh jalapeno pepper, halved lengthwise and seeded
2 pounds processed cheese food (such as Velveeta ®), cut into cubes
3 large roma (plum) tomatoes, diced
1 large white onion, diced
1 tablespoon butter
2 teaspoons ground cumin
¼ cup heavy whipping cream

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
  • Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
  • Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
  • Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 57.8 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 15.7 g, SaturatedFatContent 13.4 g, SodiumContent 744.2 mg, SugarContent 1.7 g

RESTAURANT-STYLE WHITE QUESO DIP | ALLRECIPES



Restaurant-Style White Queso Dip | Allrecipes image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories     Cheese Dips and Spreads

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

  • Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
  • Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 41.2 mg, FatContent 13.6 g, ProteinContent 8.9 g, SaturatedFatContent 8.5 g, SodiumContent 590.7 mg, SugarContent 0.4 g

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