MEXICAN RESTAURANT SALSA RECIPE WITH FRESH TOMATOES RECIPES

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MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES

Mexican Chicken Soup Recipe | Allrecipes image

Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Provided by Rillene

Categories Tortilla Soup

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 ¼ pounds skinless, boneless chicken breast halves
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
2 teaspoons ground cumin
¼ teaspoon ground black pepper
1 cup water
3 (14 ounce) cans chicken broth
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado - peeled, pitted and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.

Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 79.6 mg, FatContent 16.4 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 5.5 g, SodiumContent 1367.8 mg, SugarContent 3.4 g

FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa, it needs …
From simplyrecipes.com

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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES

Great recipe it's a keeper and the hit of the Mexican dinner party. Did saute the bacon, onions with fresh garlic first. Added Mexican Oregano while sauteing along with the other spices, brings out the nuttiness and flavor. Added two smoked ham hocks as well, so I only added 1/4 Lb …
From allrecipes.com

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GREEN SALSA RECIPE | ALLRECIPES

I used this recipe in lieu of bottled green salsa, as suggested by another reviewer, when making Andy's slow-cooker spicy green pork chili (also on this site). Because the chili called for serrano pepper, I used a serrano instead of a jalapeño for this recipe also and added 1/4 tsp of …
From allrecipes.com

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EASY MEXICAN RICE RECIPE - RACHEL COOKS®

Mar 08, 2021 · What you’ll need. As always, scroll down for the printable version of the recipe! Vegetables: Onion, bell pepper, and tomato paste give this recipe lots of flavor and nutrition.; Flavor Boosters: In addition to the vegetables, this rice gets a ton of flavor from fresh garlic, chili powder, cumin, and Mexican …
From rachelcooks.com

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SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI PEPPER ...

Jul 17, 2020 · This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more. Serve as a salsa or sauce! I’ve talked about guacamole recipes in Mexican restaurants, how there is a basic form of the recipe, yet every Mexican …
From chilipeppermadness.com

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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

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HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT

Sep 22, 2017 · How to Make Homemade Salsa as Good as a Restaurant’s. Yield: 7 cups. You’ll Need: 1 can (28 ounces) whole tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained; 1 can (10 ounces) diced tomatoes …
From tasteofhome.com

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SALSA (MEXICAN CUISINE) - WIKIPEDIA

Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes …
From en.m.wikipedia.org

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5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH ...

Jul 24, 2020 · This homemade salsa recipe is the perfect homemade version of a restaurant-style salsa and it takes just minutes to make! Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!. The Best Homemade Salsa
From spendwithpennies.com

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AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN

Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe …
From mexicoinmykitchen.com

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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

In a large bowl, mix the chicken, rice (increase to 1 cup), taco seasoning, 1 cup salsa, 1 cup mexican cheese blend, salt, pepper, & garlic powder; omit chili powder and use a can of green chilis, drained, instead.
From allrecipes.com

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AUTHENTIC SPICY MEXICAN CHILI RECIPE - ACAPUCLOS

Jun 24, 2015 · This recipe is quick, tasty, and great for leftovers if you don’t have time to make a fresh meal tonight! If you want a fresh, authentic Mexican meal and don’t feel like cooking, you can check out our menus at Acapulcos Mexican Family Restaurant …
From acapulcos.net

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