MEXICAN QUICHE RECIPES
MEXICAN QUICHE RECIPE - FOOD.COM
Make and share this Mexican Quiche recipe from Food.com.
Total Time 1 hours 14 minutes
Prep Time 15 minutes
Cook Time 59 minutes
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange pie crust in a pie plate.
- Sprinkle shredded cheddar evenly over bottom of crust.
- Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
- Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
- Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 364.8, FatContent 27.9, SaturatedFatContent 14.1, CholesterolContent 152.4, SodiumContent 864.9, CarbohydrateContent 16.2, FiberContent 0.9, SugarContent 1.9, ProteinContent 13
MEXICAN TACO QUICHE RECIPE | ALLRECIPES
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 9-inch quiche
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 197.3 mg, FatContent 35.8 g, FiberContent 1.5 g, ProteinContent 30.1 g, SaturatedFatContent 19.3 g, SodiumContent 1011.2 mg, SugarContent 5 g
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This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fillings.
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Total Time 1 hours 30 minutes
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Preheat oven to 400°F to cook the crust.
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Category Main Dish
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Calories 496 kcal per serving
- Remove the quiche and let it cool for about 15 minutes before serving, to finish setting the filling.
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Total Time 2 hours 0 minutes
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Calories 273.3 calories per serving
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