MEXICAN PRUNE CANDY RECIPES
MEXICAN PRALINES | JUST A PINCH RECIPES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey @daileysbaby
Categories Candies
Yield 30
Number Of Ingredients 6
Steps:
- Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECIPES
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!
Provided by Andra Kubala @amkmo3
Categories Candies
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- Mix milk, sugar, butter, salt, and vanilla in a large heavy pan and bring to boil.
- Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage.
- Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.
More about "mexican prune candy recipes"
MEXICAN PRALINES RECIPE - FOOD.COM
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 330.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 330.9 per serving
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
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MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECIPES
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!
From justapinch.com
Reviews 5
Category Candies
Cuisine Mexican
From justapinch.com
Reviews 5
Category Candies
Cuisine Mexican
- Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.
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PRUNE CANDY RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
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Dec 01, 2018 · For that reason, this cake caught my eye: Mrs. Ed Cothran’s Perfect Prune Cake recipe, one of many vintage recipes gathered on Twisted-Candy.com. I had never tried prunes in any form before this, so I wasn’t sure what to expect from a prune-filled cake! Mrs. Ed Cothran’s Perfect Prune Cake Recipe Ingredients. 2 cups (granulated) sugar
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Mar 19, 2014 · Instructions. In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil ( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer ) Remove the pot from the heat, and add in the vanilla. Stir the ingredients, and let cool for ...
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