MEXICAN PORK STEW WITH POTATOES RECIPES
MEXICAN PORK CHOP CASSEROLE RECIPE | ALLRECIPES
Pork chops baked with Spanish rice for a unique casserole.
Provided by Kristi W
Categories World Cuisine Latin American Mexican
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
- Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.
Nutrition Facts : Calories 556.7 calories, CarbohydrateContent 42.1 g, CholesterolContent 129.7 mg, FatContent 19 g, FiberContent 1.5 g, ProteinContent 50.3 g, SaturatedFatContent 8.2 g, SodiumContent 962 mg, SugarContent 2.9 g
PORK RECIPES | BBC GOOD FOOD
Experiment with pork pies, paella and burgers.
Provided by Good Food team
Number Of Ingredients 1
MEXICAN PORK STEW - JO COOKS
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From jocooks.com
From jocooks.com
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From newmexico.org
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