MEXICAN PORK DISH RECIPES

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MEXICAN PORK RECIPE - FOOD.COM



Mexican Pork Recipe - Food.com image

Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

Total Time 6 hours

Prep Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless pork loin roast, cut into 1-inch pieces
1 (20 ounce) jar salsa
1 (4 ounce) can chopped green chilies, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup shredded monterey jack cheese, if desired (4 ounces) (optional)
rice, cooked according to package directions
guacamole (optional)
sour cream, if desired (optional)

Steps:

  • Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
  • Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.

Nutrition Facts : Calories 339.3, FatContent 10.1, SaturatedFatContent 2, CholesterolContent 72.6, SodiumContent 906.6, CarbohydrateContent 29.8, FiberContent 9.4, SugarContent 5.8, ProteinContent 33.8

MEXICAN PORK AND BLACK BEANS RECIPE - FOOD.COM



Mexican Pork and Black Beans Recipe - Food.com image

Make and share this Mexican Pork and Black Beans recipe from Food.com.

Total Time 32 hours

Prep Time 3

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 12

500 g black beans
500 g boneless pork sirloin, cut in 1-inch cubes
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon ground coriander
2 teaspoons salt
1 cup light stock
1 onion, chopped fine
1 garlic clove, minced
400 g tomatillos, canned
fresh ground black pepper
fresh coriander leaves

Steps:

  • Soak beans over night and drain.
  • Put beans into cast iron pot.
  • Toss pork with chilli powder, cumin, coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatillos into crockpot.
  • Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
  • Serve with rice and garnish with coriander.

Nutrition Facts : Calories 215, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1173.5, CarbohydrateContent 39.3, FiberContent 13.6, SugarContent 5.2, ProteinContent 12.6

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