AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ...
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Shrimp Appetizers
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
- Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
- Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 221.3 mg, FatContent 16.5 g, FiberContent 9.2 g, ProteinContent 28.8 g, SaturatedFatContent 2.6 g, SodiumContent 2625.8 mg, SugarContent 20.6 g
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK ...
Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!
Provided by Gina
Categories Dinner
Total Time 520 minutes
Prep Time 15 minutes
Cook Time 510 minutes
Yield 11
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper.
- In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
- Remove from heat and allow to cool.
- Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
- Season pork generously with cumin, adobo, sazon, oregano all over.
- Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
- Place pork in crock pot and cover.
- Cook low for 8 hours.
- After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
- Remove bay leaves and adjust salt and cumin as needed.
- Let it cook another 15-30 minutes.
Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg
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