MEXICAN PINTO BEANS SLOW COOKER RECIPES
SLOW COOKER PINTO BEANS - SOUTH YOUR MOUTH
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. Recipe includes instructions for crock pot and stove top preparation.
Provided by Mandy Rivers | South Your Mouth
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Number Of Ingredients 8
Steps:
- Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside.
- Add seasoning packet and remaining spices to cooker, stir to combine, then cover and continue cooking for 2-4 hours or until beans are very tender.
- Remove ham hocks to cool. Remove onion pieces then discard if desired.
- Ladle out 2-3 cups of beans and broth then mash until smooth either with the back of a fork, a potato masher or whatever else gets ‘er done. Add mashed beans back to cooker and stir well.
- Turn off cooker and let beans rest, uncovered, for one hour. Don’t worry, they will still be plenty hot when it’s time to eat. Doing this just allows the broth to thicken up and things to get extra creamy.
- Meanwhile, remove meat from ham hocks, shred or cut into small pieces then stir into beans.
- Serve with fresh diced onions (and cornbread if you have it!)
SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Provided by Good Food team
Categories Breakfast, Brunch, Dinner
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 4
Number Of Ingredients 8
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition Facts : Calories 149 calories, FatContent 3 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.39 milligram of sodium
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