MEXICAN PIE DESSERT RECIPES

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MEXICAN APPLE PIE FILLING DESSERT COBBLER RECIPE - FOOD.COM



Mexican Apple Pie Filling Dessert Cobbler Recipe - Food.com image

Make and share this Mexican Apple Pie Filling Dessert Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 7

10 flour tortillas (regular size)
2 (21 ounce) cans apple pie filling
1 1/2 cups water
1 cup sugar
1 teaspoon almond flavoring
1/2 cup margarine
1/2 teaspoon cinnamon

Steps:

  • Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
  • oll each tortilla with pie filling inside and lay in casserole pan.
  • our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
  • Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.

Nutrition Facts : Calories 374.6, FatContent 11.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 350.7, CarbohydrateContent 67, FiberContent 2.2, SugarContent 37.1, ProteinContent 2.7

MEXICAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mexican Pie Recipe: How to Make It - Taste of Home image

This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it—and he always asks for second helpings!—Denise Simeth, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 19

RICE CRUST:
2 cups beef broth
1 cup uncooked long grain rice
1 tablespoon butter
1 teaspoon salt
2 large eggs, beaten
2 tablespoons diced pimientos, drained
FILLING:
1 pound ground beef
1 garlic clove, minced
1 teaspoon ground cumin
1/2 cup taco sauce
1 large egg, beaten
TOPPINGS:
1 large avocado
1 tablespoon chopped onion
1 tablespoon taco sauce
1/2 teaspoon lemon juice
1 cup sour cream

Steps:

  • In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

Nutrition Facts : Calories 438 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 875mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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