MEXICAN NUTS RECIPES
MEXICAN NUTS RECIPE - FOOD.COM
This recipe was given to me 30 years ago by my Grandmother. She fixed these every year at Christmas, along with her fudge, popcorn balls, divinity and homemade caramels. Sadly, this is the only recipe of hers I ever got for Christmas candies. Updated 11/10/07 - My Mother informed me today this was not my Grandma's recipe but my Aunt Peggy's. She obtained this while living in Chanute, KS in the late '40s or early '50s.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36-48 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan mix brown sugar, cream and butter.
- Bring to soft ball stage on thermometer.
- Stir in vanilla.
- Add pecans - stirring constantly.
- Drop immediately by teaspoon fulls on waxed paper.
- Let cool. Store in tightly covered container.
Nutrition Facts : Calories 146.2, FatContent 7.8, SaturatedFatContent 1.7, CholesterolContent 6.4, SodiumContent 11.3, CarbohydrateContent 19.7, FiberContent 0.8, SugarContent 18.6, ProteinContent 0.9
MEXICO NUTS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 cup (serving size: 2 tablespoons)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
- Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 16 g, FatContent 9.3 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 80 mg
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