MEXICAN MANGOS RECIPES

Name: Mangonada
Total time: 15 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into 1/2-inch pieces (about 8 cups), or 2 1/2 pounds frozen mango, defrosted; 1/4 cup granulated sugar, or to taste; 1/4 cup fresh lime juice (from 2 fresh limes); 1 1/2 cups cold water, or as needed; 3/4 cup silver tequila or rum (optional); 3/4 to 1 cup chamoy; Tajín, to taste; 4 tamarind candy straws (optional)

MANGONADA RECIPE - NYT COOKING

Mangonada Recipe - NYT Cooking image

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.

Provided by Daniela Galarza

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into 1/2-inch pieces (about 8 cups), or 2 1/2 pounds frozen mango, defrosted
1/4 cup granulated sugar, or to taste
1/4 cup fresh lime juice (from 2 fresh limes)
1 1/2 cups cold water, or as needed
3/4 cup silver tequila or rum (optional)
3/4 to 1 cup chamoy
Tajín, to taste
4 tamarind candy straws (optional)

Steps:

Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

MEXICAN MANGO SALSA RECIPE - FOOD.COM

Mexican Mango Salsa Recipe - Food.com image

Make and share this Mexican Mango Salsa recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
1/2 cup cilantro (finely chopped)
1/2 cup red onion (finely diced)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Steps:

Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).

Nutrition Facts : Calories 48.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 12, FiberContent 1.8, SugarContent 8.5, ProteinContent 1

More about "mexican mangos recipes"

MANGO SALSA RECIPE - MEXICAN FOOD JOURNAL

Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp. Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango.
From mexicanfoodjournal.com
Reviews 4.5
Total Time 10 minutes
Category Salsa
Cuisine Mexican
Calories 54 kcal per serving

Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.

See details

MANGONADA RECIPE: A MEXICAN FAVORITE SLUSHIE - MARICRUZ ...

Mangonada, also know as chamoyada is a delicious Mexican mango slushie with a very particular taste. A perfect frozen treat that will change the way you think of slushies.
From maricruzavalos.com
Reviews 5
Total Time 15 minutes
Category drinks
Cuisine mexican
Calories 158 kcal per serving

Make mangonada

See details

10 BEST MEXICAN MANGO DESSERT RECIPES | YUMMLY

From yummly.com

See details

MEXICAN MANGO SALAD RECIPE | ALLRECIPES

Jun 19, 2020 · Instructions Checklist. Step 1. Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed. Advertisement. Step 2. Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended.
From allrecipes.com

See details

MANGONADA (MANGO CHAMOYADA) - MEXICAN RECIPES BY MUY DELISH

From muydelish.com

See details

MANGO CON CHILE Y LIMON - A SPICY MEXICAN MANGO RECIPE

Jun 16, 2015 · Instructions Cut the mango in whatever manner you see fit. We cut our mangos as shown in the photo above or into long, thin slices. Cut the lime in half and squeeze it all over the mango. Dust chili powder all over the mango. Lightly sprinkle a pinch or two of salt onto the mango. Serve with extra ...
From partaste.com

See details

BEST MEXICAN MANGO DRINKS RECIPES - LIQUORISTA

247g mango (chopped into chunks) 45 tequila (really, any spirit will do) Method 1. Place the chilli into some hot water and leave there for 30 to 60 minutes. 2. Put the apricot jam, soaked chilli, salt and lime juice into a blender. 3. Blend until it is all smooth. This is mixture is called chamoy. 4.
From liquorista.com

See details

BEST MEXICAN MANGO DRINKS RECIPES - LIQUORISTA

Mango — so sweet, so exotic, so succulent. We all know it’s only made with the addition of alcohol. We’re going to focus on the delicacy that is Mexican Mango drinks today. We will start simple with a classic margarita with the added taste factor of mango. 375ml tequila gold 125ml triple sec 25ml lime
From liquorista.com

See details

MANGO AGUA FRESCA RECIPE¦A REFRESHING SUMMER DRINK.

Jul 16, 2017 · Instructions: Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture. Pour in a large pitcher and add the ice cubes. Taste to check sweetness. Provecho!
From mexicoinmykitchen.com

See details

20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO | RECIPES ...

Mango, mango, mango! This super easy, low-fat frozen treat is 100 percent ripe mango (with just a little bit of water to help with blending). Pro tip: Use really ripe fruit, which is naturally ...
From foodnetwork.com

See details

TRADITIONAL CAPIROTADA WITH MANGO AND PLANTAINS - PATI JINICH

Place racks on upper and lower thirds of the oven and preheat to 350°F. Melt 4 tablespoons of the butter in a small pan. Brush the surface of two large baking sheets with some of the melted butter and place the bread slices onto the buttered baking sheets in a single layer. Use the remaining butter to brush on top of the bread slices.
From patijinich.com

See details

20 EASY MANGO DESSERT RECIPES - INSANELY GOOD

Feb 20, 2021 · A mango lassi is a traditional Indian drink made with mangoes, milk, yogurt, and sugar. Garnished with a dash of cardamom, it’s perfectly sweet with a hint of spice. You can use frozen or canned mangoes for this recipe, but if you want the best-tasting lassi, opt for fresh ripe mangoes.
From insanelygoodrecipes.com

See details

MANGO CANDY FROM MEXICO - MEXICAN FOOD AND MEXICAN RECIPES ...

Mango Candy from Mexico - Dulces Mexicanos Sabor Mango Find your favorite mango pulp candy, spicy and hot, and some maybe not, but a great combination of sweet and sour fruity flavors. Mexican Food Mexican Candy Chips Snacks Peanuts Tortillas - Tamales Fresh - Cheese Gourmet Food Cook Tools Mexican Recipes Gift Pack Ideas Best Sellers Sale ...
From mexgrocer.com

See details

GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER RECIPE ...

4 ripe mangoes. 2 tablespoons canola oil. Juice of 1 lime. 1 teaspoon fine sea salt. 1/4 teaspoon ancho or New Mexican chile powder. Finely grated zest of 1 lime. Fresh cilantro leaves, for ...
From foodnetwork.com

See details

MEXICAN MANGO-CHILE ICE POPS - RECIPES | GOYA FOODS

Kitchen View. Step 1. In medium bowl, mix together mango fruit pulp, sugar, ½ cup water, lemon juice and cayenne pepper, stirring until sugar dissolves. Step 2. Evenly divide mango cubes among eight 3-oz. ice pop molds. Pour mango pulp mixture into molds. Transfer molds to freezer; freeze until slushy, about 1 hour.
From goya.com

See details

MEXICAN MANGO RICE SALAD ? REAL HOUSEMOMS

Jul 20, 2016 · Instructions. In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Let stand for 5 minutes or until rice is tender. Rinse rice with cold water and drain. Place in a large mixing bowl. Dice the green bell pepper, red onion, and mangoes.
From realhousemoms.com

See details

PINEAPPLE MANGO SALSA - COPYKAT RECIPES

May 11, 2021 · Instructions. In a large bowl, combine pineapple, mango, onion, and jalapeno. In a smaller bowl, add cilantro, olive oil, ground coriander, cumin, salt, and minced garlic, stir well. Add herb and oil contents of the smaller bowl to the large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to set.
From copykat.com

See details

FRESH MANGO SALSA RECIPE - COOKIE AND KATE

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
From cookieandkate.com

See details