MEXICAN LASAGNA TASTY RECIPES

Steps:

• In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Steps:

• Preheat your oven to 325 degrees F.
• In a large skillet, sauté onion and garlic in hot oil until fragrant.
• Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
• Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
• Season with salt and pepper. Adjust according to preferred taste and set aside.
• In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
• Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
• Top the final noodles with sauce and extra mozzarella.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake uncovered for an additional 10 minutes.
• Serve while hot to family and friends. Enjoy your lasagna meal!