MEXICAN JELLY CANDY RECIPES

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ORANGE JELLY CANDIES RECIPE: HOW TO MAKE IT



Orange Jelly Candies Recipe: How to Make It image

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 81 pieces.

Number Of Ingredients 9

2 teaspoons butter
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 cup sugar
1 cup light corn syrup
1/8 teaspoon orange oil
5 drops each red and yellow food coloring
Additional sugar

Steps:

  • Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MEXICAN JELLO RECIPE - FOOD.COM



Mexican Jello Recipe - Food.com image

A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple are awesome. It can be compared (slightly) to Flan, but does not require baking, and Flan doesn't use geletin.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 serving(s)

Number Of Ingredients 6

1 quart hot water
1 ounce unflavored gelatin
1 lb cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half
canned fruit, drained (optional)

Steps:

  • Bring water to boil in medium saucepan.
  • Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
  • Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
  • Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
  • Refrigerate for at least 6 hours.

Nutrition Facts : Calories 298.4, FatContent 20.7, SaturatedFatContent 13, CholesterolContent 67.8, SodiumContent 176.6, CarbohydrateContent 20.7, FiberContent 0, SugarContent 18.1, ProteinContent 8.7

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