MEXICAN INSPIRED KITCHENS RECIPES

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TACO BELL MEXICAN PIZZA RECIPE | TOP SECRET RECIPES



Taco Bell Mexican Pizza Recipe | Top Secret Recipes image

Hope your crew is hungry because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato, and chopped green onion. Slice it like a pizza and serve it with a smile. Prepare to blow your diners away with this Taco Bell Mexican pizza recipe if they're at all familiar with the real thing. Make some Diablo, hot, or mild sauce for that authentic Taco Bell experience. Source: Even More Top Secret Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 540 calories

CAPRESE CHICKEN AND ORZO SKILLET RECIPE - BETTYCROCKER.COM



Caprese Chicken and Orzo Skillet Recipe - BettyCrocker.com image

One-and-done dinners are where it’s at in the summertime, and this one is particularly well suited to the season. Featuring all the flavors of a caprese salad—including tomatoes, mozzarella and fresh basil—but on a hearty bed of orzo and chicken breasts, this meal will fill up the whole family. And perhaps best of all, it’s an easy way to make a weeknight dinner extra special in under an hour!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (1 1/4 lb)
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup uncooked orzo or rosamarina pasta
1 package (8 oz) fresh mozzarella pearls, drained
1/4 cup shredded fresh basil leaves

Steps:

  • Rub chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from skillet.
  • Add broth, tomatoes and remaining 1/2 teaspoon salt; heat to boiling. Stir in pasta; return to boiling. Place chicken over pasta. Reduce heat to medium-low; cover and simmer 12 to 16 minutes or until most of liquid is absorbed, pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Top mixture with mozzarella pearls; cover, and continue to cook over medium-low heat 2 to 4 minutes or until mozzarella slightly melts. Sprinkle with basil.

Nutrition Facts : Calories 560 , CarbohydrateContent 34 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 2 g, ProteinContent 53 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 3 g, TransFatContent 0 g

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TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed Twitpic in an archived state.
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