MEXICAN HOT COCO RECIPES
MEXICAN HOT COCOA RECIPE - FOOD.COM
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Nutrition Facts : Calories 184.8, FatContent 7.7, SaturatedFatContent 4.8, CholesterolContent 26.6, SodiumContent 94.3, CarbohydrateContent 24.7, FiberContent 1.9, SugarContent 12.8, ProteinContent 7.3
MEXICAN HOT COCOA MIX RECIPE | REAL SIMPLE
This mix makes a warm, sweet, intensely chocolate beverage with a hint of cinnamon and a spicy kick. If you prefer more heat, use a rounded ¼ teaspoon of cayenne. And for a richer treat, try using half and half instead of milk. The mix is great to have on hand all winter long and once a batch is made, it only takes a few minutes to make a cup or two. We recommend dolloping each serving with homemade whipped cream or a large marshmallow. The mix also makes a fantastic gift. Try packing it in a pretty mason jar or empty jam jar tied with a ribbon. Don't forget to include the recipe!
Provided by Emily Nabors Hall
Total Time 10 minutes
Yield 2½ cups (serving size: 2 Tbsp.)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.
More about "mexican hot coco recipes"
MEXICAN HOT COCOA RECIPE: HOW TO MAKE IT
—Stella Gilbertson, Northfield, Minnesota
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories per serving
- In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
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MEXICAN HOT COCOA MIX RECIPE - MEXICAN.FOOD.COM
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 614 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 614 per serving
- Yield: 2 servings.
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MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Mexican
Calories 156 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Mexican
Calories 156 calories per serving
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
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MEXICAN HOT COCOA MIX RECIPE - MEXICAN.FOOD.COM
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 614 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 614 per serving
- Yield: 2 servings.
See details
MEXICAN HOT COCOA RECIPE | EPICURIOUS
It's not a real party without chocolate! Savor this sweet treat and you'll get 20 percent of your daily calcium.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat until warm. Add chocolate and cook, whisking until melted. Gently bring to a high simmer; reduce heat and simmer until liquid thickens and reduces slightly, whisking often, 10 minutes. Combine heavy cream with remaining 1/2 teaspoon cinnamon and beat until peaks form. Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon whipped cream and garnish with a cinnamon stick.
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EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Hot Chocolate Recipes
Calories 92.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Drink Recipes, Hot Chocolate Recipes
Calories 92.2 calories per serving
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
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CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE
Aug 30, 2017 · Vanilla is just as Mexican as cacao, so feel free to add a couple of drops of good-quality Mexican vanilla extract to your batch of chocolate. Spice it up with a pinch of cloves, nutmeg, or allspice—either in addition to the cinnamon or in place of it. Or make it a little “hotter” by including a dash of powdered chile pepper in the mix.
From thespruceeats.com
From thespruceeats.com
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MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
Dec 17, 2018 · First, add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot. Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling.
From chilipeppermadness.com
From chilipeppermadness.com
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MEXICAN HOT CHOCOLATE RECIPE | INA GARTEN | FOOD NETWORK
Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes.
From foodnetwork.com
From foodnetwork.com
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MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
Dec 17, 2018 · This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice. If you’re stuck in the colder weather, my friends, get your pots warmed up because we’re about to warm those bones with a big cup of Mexican Hot Chocolate.
From chilipeppermadness.com
From chilipeppermadness.com
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MEXICAN COCOA RECIPE - A SPICY HOT CHOCOLATE RECIPE
Dec 12, 2015 · Place 1 cup of the milk to a medium saucepan. Cook over a medium flame until the milk just begins to simmer. Add cocoa powder, sugar, cinnamon and cayenne powder to the milk. Whisk until cocoa, sugar, spices and milk are thoroughly combined. Slowly add remaining 3 cups of milk, whisking to combine.
From premeditatedleftovers.com
From premeditatedleftovers.com
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AUTHENTIC MEXICAN HOT CHOCOLATE RECIPE - A SIDE OF SWEET
Dec 24, 2017 · Pour the milk and water into a saucepan and bring to a boil. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. Add cinnamon powder and stir. Add sugar to taste. Garnish with a cinnamon stick.
From asideofsweet.com
From asideofsweet.com
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SLOW COOKER MEXICAN HOT COCOA - ACCIDENTAL HAPPY BAKER
Aug 13, 2020 · Add cocoa powder, brown sugar, and white sugar to a 4 quart or larger slow cooker. Pour boiling water over and whisk together until smooth. 2. Add milk and half and half. Stir well. Add 2-3 cinnamon sticks and cayenne pepper. 3. Cover and heat on low for 4 hours, high for 2 hours, or until steaming hot. 4.
From accidentalhappybaker.com
From accidentalhappybaker.com
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SPICY MEXICAN HOT COCOA MASON JAR GIFT - TODAY'S CREATIVE LIFE
Dec 08, 2015 · This Spicy Mexican Hot Cocoa Mason Jar Gift from Kristi at I Should be Mopping the Floor is the perfect gift for neighbors, teachers, hair dressers… anyone! So many amazing ideas in my Creative Girls Holiday Soiree! We all know how much I love Hot Chocolate, especially my Peanut Butter Hot Chocolate, or maybe my Crock Pot Hot Chocolate! After you grab this yummy recipe, be sure to visit ...
From todayscreativelife.com
From todayscreativelife.com
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EVERYTHING YOU NEED TO KNOW ABOUT MEXICAN HOT CHOCOLATE
Sep 01, 2020 · Recipes that claim to be for traditional Mexican hot chocolate drinks, but contain chocolate chips, chocolate bars, or cocoa powder in the ingredients, are not correct. I am not saying it will not be tasty, I am saying it will not have that special authentic unrefined cacao flavor.
From missionchocolaterecipes.com
From missionchocolaterecipes.com
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CREAMY MEXICAN HOT CHOCOLATE - THE CHUNKY CHEF
Oct 03, 2018 · To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes. Pour into mugs and top with desired toppings.
From thechunkychef.com
From thechunkychef.com
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MEXICAN HOT CHOCOLATE AND HOMEMADE MEXICAN CHOCOLATE MIX
Feb 27, 2014 · Cocoa beans are grown in the States of Chiapas, Tabasco, and Oaxaca (even in Veracruz). I used to work in the State of Tabasco, in a region known as the Chontalpa. Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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MEXICAN HOT COCOA BOMBS - WONDERMOMWANNABE.COM
Dec 08, 2021 · Build the hot cocoa bomb. Scoop about 1 tbsp of the Mexican hot cocoa mix into the bottom of the sphere mold. Place a piece tequila truffle in the center. Place a few mini marshmallows around the truffle. Sprinkle a pinch of the chili powder and cayenne pepper powder onto the marshmallows.
From wondermomwannabe.com
From wondermomwannabe.com
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ISABEL EATS - EASY MEXICAN RECIPES
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From isabeleats.com
From isabeleats.com
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