MEXICAN HOT CHOCOLATE BRANDS RECIPES

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MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Mexican Hot Chocolate Recipe: How to Make It image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Mexican Hot Chocolate Recipe: How to Make It image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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But the addition of the cinnamon and the pinch of chili powder make a good cup of homemade hotchocolate into a FANTASTIC treat. Just those two things change the ordinary into a very special very YUMMY drink. Thanks so much for this recipe Mexican Hot Chocolate is the best hot chocolate …
From allrecipes.com
See details


CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE
15/9/2021 · In Mexico, hot chocolate is most often prepared with tablets of rustic chocolate de mesa, “table chocolate,” which can be easily found in the U.S. at Mexican grocery stores and even large supermarkets. The two most common brands …
From thespruceeats.com
See details


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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
From allrecipes.com
See details


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29/11/2021 · Mexican Chocolate Uses . Mexican chocolate is frequently made as hot chocolate, chocolate atole, or used in recipes like mole negro. Mexicans traditionally whip their hot chocolate into a froth with the help of a tool known as a molinillo.It’s also believed that the addition of almonds helps Mexican style hot chocolate …
From thespruceeats.com
See details


20 ULTRA-DECADENT CHRISTMAS HOT CHOCOLATE RECIPES
25/10/2018 · Mexican Hot Chocolate This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate …
From tasteofhome.com
See details


AMAZON.COM : IBARRA MEXICAN CHOCOLATE, 19 OZ : HOT COCOA ...
I thought it was my usual mexican high quality chocolate i use in sauces and recipes but this stuff is very cheap. Think a sugar cube infused with chocolate. Its gritty, taste is pure sugar with chocolate overtones. I can see using this as a hot chocolate …
From amazon.com
See details


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See details


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See details


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See details