MEXICAN GUISADO RECIPES RECIPES

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PUERCO CON CHILE VERDE RECIPE | FOOD NETWORK



Puerco Con Chile Verde Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 45 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

3 pounds pork butt, cubed (with fat)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon lemon pepper
1/4 teaspoon ground oregano
4 cloves garlic, minced
3 cups Salsa Verde, recipe follows
1/2 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
2 small cans green chiles, minced
1 large yellow onion, chopped
12 tomatillos, husks removed
4 cloves garlic 
2 jalapenos, stemmed 
1 serrano pepper, stemmed 
1 small yellow onion, chopped 
1/4 cup fresh cilantro, finely chopped 
1 teaspoon salt

Steps:

  • In a large skillet, add the pork butt, salt, black pepper, lemon pepper, oregano and garlic and cook for 10 minutes. Add the Salsa Verde, cilantro, cumin, green chiles and onions and cook for another 5 minutes. Transfer to a slow cooker, cover and cook on high for 30 minutes. Turn the heat down to low and cook for 3 to 3 1/2 hours.
  • In a saucepan, boil the tomatillos, garlic, jalapenos, serrano and half of the onions in 2 cups water until the mixture floats to the top of the saucepan, about 30 minutes. Strain out the pulp and reserve the liquid.
  • In a food processor, blend the pulp with the remaining onions, the cilantro, salt and 3/4 cup of the reserved liquid.

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I made this to accompany Slow Cooker Guisado Verde and Skillet Summer Squash, both recipes also from this site. It was a beautiful and uncommonly delicious meal, in large part because of this beyond the ordinary Mexican …
From allrecipes.com
See details


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get the latest recipes delivered to your inbox. latest recipes. Easy Barbacoa Tacos Recipe. January 19, 2022. Cook a tasty, flavorful barbacoa tacos recipe for your next party or family meal. This Mexican-inspired recipe is easy to prepare and so delicious. Try it …
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