EMPANADA DOUGH - ALLRECIPES
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Empanada Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 empanadas
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 11.1 mg, FatContent 1.3 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 56 mg, SugarContent 2.8 g
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