MEXICAN DORITOS RECIPE
MEXICAN CHICKEN AND DORITOS® CASSEROLE RECIPE | ALLRECIPES
This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!
Provided by md2wrshp
Categories World Cuisine Latin American Mexican
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
- Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.
Nutrition Facts : Calories 356.8 calories, CarbohydrateContent 20 g, CholesterolContent 58.4 mg, FatContent 24.9 g, FiberContent 1.1 g, ProteinContent 14.1 g, SaturatedFatContent 12.2 g, SodiumContent 772.1 mg, SugarContent 1.9 g
MEXICAN DORITO CASSEROLE RECIPE -
Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large skillet brown ground beef and onion; drain.
- Stir in beans, tomatoes, taco seasoning, soup and water.
- Simmer over medium heat until ingredients are well blended and heated through.
- In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
- Bake covered for 20-30 minutes.
Nutrition Facts : Calories 696.8, FatContent 38.1, SaturatedFatContent 14.3, CholesterolContent 94, SodiumContent 2119.7, CarbohydrateContent 54, FiberContent 6.3, SugarContent 7.4, ProteinContent 34.1
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