MEXICAN CUBED PORK RECIPES RECIPES

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Provided by Ms. Vanilla

Categories     Soup

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 12 servings

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g

A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Provided by DEONNE1

Categories     Mexican Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 5 g, CholesterolContent 67.9 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 22.5 g, SaturatedFatContent 6.6 g, SodiumContent 578.2 mg, SugarContent 1.8 g